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    Member since Nov 2007

    Chef #661999

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Beer Battered Fish

    Wednesday, Apr 11, 2012 on
     |  (1 person found this helpful) |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent batter~ Light and crispy. I used haddock fillets and should have made more because the whole family loved it. Thanks Kittencal fro another great recipe."

    Reviewed Tex Mex 7 Layer Salad

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  13 Reviews  |  By Rita~
    LinMarie says:

    "This was a great salad for a potluck. It looked fantastic and the addition of the avocado and salsa verde gave it a different(and tasty) spin from the usual layered salads. Will definitely make again."

    Reviewed Naan (Indian Flat Bread)

    Friday, Mar 4, 2011 on
     |  (6 people found this helpful) |  27 Reviews  |  By love4culinary
    LinMarie says:

    "I have made these several times and they are fabulous for homemade donairs or even for flatbread pizzas. I have discovered that I prefer cooking the naan on a smoking hot cast iron grill pan rather than baking in the oven. This way you get it browned without making it too crispy. I also brush with a mixture of melted unsalted butter, minced gar..."

    Reviewed Easy Dinner Party Marinated Mushrooms

    Wednesday, May 26, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Julesong
    LinMarie says:

    "These were awesome. I am making my second batch today. Like another reviewer suggested, I can see trying this with other veggies such as asparagus, carrots & pearl onions. I didn't have white wine vinegar so I used rice wine which seemed to be a good substitute. This would be a great addition to a tapas / antipasta platter."

    Reviewed Make Ahead Garlic Mashed Potatoes

    Wednesday, Dec 2, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I have never attempted making mashed potatoes ahead of time so I thought I would give it a try really not expecting them to be as good as made to order. I was wrong! These were terrific. I used half & half instead of whipping cream but otherwise followed the recipe. They get five stars because they taste wonderful and the for the ease of prepara..."

    Reviewed Chinese Egg Rolls

    Monday, Nov 30, 2009 on
     |  75 Reviews  |  By Charmie777
    LinMarie says:

    "These egg rolls were way better than store bought. I used a combination of pork & ground beef & increased the garlic. I cooked them two ways: fried & oven toasted. The family much preferred the fried. I found that the fried also held up better when they were reheated. Thanks for a great recipe - I will be making these again & again."

    Reviewed Apple Crisp

    Wednesday, Sep 16, 2009 on
     |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "This apple crisp was great. My other attempts at crisps had problems with being dry. This recipe was not dry at all - I think the melted butter was the key. Not exactly figure friendly but delicious! I added some nutmeg to the apples & served with whipped cream. Yum! Also, it reheated very well."

    Reviewed Kittencal's Soft White Baguette-Style Bread

    Monday, Aug 17, 2009 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is another one of Kittencal's recipes that was fantastic. I made one large loaf that took a little less than 28 min. to cook to a nice golden colour. The dough is easy to work with even for novice bread makers like myself. The kids had to have a piece before it properly cooled. MMmmm!"

    Reviewed Best Seller Caramel Corn

    Thursday, Jul 30, 2009 on
     |  57 Reviews  |  By Lennie
    LinMarie says:

    "Yum! Yum! Yum! I baked it on the aluminum slide foil so nothing stuck to it & it made for an easy clean-up. I also added some almonds. It coated 1 bag of microwave popcorn (which is supposed to yield 7 cups). Buttery, salty, sweet... how can you go wrong? ;)"

    Reviewed Pan Grilled Pork Chops

    Tuesday, Jul 14, 2009 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "I'll admit I was a little skeptical of the technique but these were the most tender porkchops I have ever cooked. Delish! I also subbed Montreal steak spice & a little garlic powder for the spices. After cooking,I deglazed the pan with some onions & chicken stock to make a sauce to pour over the chops. This is my new favourite pork chop recipe..."


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