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Addicted to cooking! Love to try new recipes and getting the strokes that I need.
Joined: Mar 17, 2007
Birthday: Nov 17
"I have had a bag of the cinnamon chips in the freezer for a couple of months, so today I decided to make the cookie recipe on the back of the bag. They are wonderful! I am not a cookie maker but these were easy to put together and they came out beautiful. I used Crisco, I don't care for butter in cookie recipes. I didn't have any raisins, but hop..."
Jan 12, 2013 on Food.com
"I should have known this would be wonderful!! OMG....so good...so good!! My blueberries were BEAUTIFUL....the old man will be so surprised when he gets home from work..teehee..."
Jun 10, 2012 on Food.com
"This was really good. I was craving some type of a spaghetti "thing" and found this today. Ran to the market to grab the makings, and had a wonderful supper. The family really enjoyed it. I added mushrooms, black olives and 1/2 packet of spaghetti seasoning, the McCormick kind. I used less pasta than called for but it was plenty. I'm thinking some..."
Nov 22, 2010 on Food.com
"These are really good! I think I kind of messed up, I had 4 cups of jalapenos so I tried to adjust the sugar and water, came out kind of too sweet so I just emptied some of the juice out, anyway, sure didn't stop us from eating a bunch. With the cream cheese and Wheat Thins they are delightful!! The old man even liked them! I'm going to do Kitten'..."
Nov 20, 2010 on Food.com
"This was out the world good!! YUM! We enjoyed this so much. My DH could not get over how tasty it was. I had gotten some really nice shrimp, which always helps, I didn't have any vermouth but Marsala and it worked just fine. Next time I will use the vermouth. When I served it we ran outside and gathered some fresh basil and then added the fresh..."
Jul 3, 2010 on Food.com
"I make this every time I have left over pot roast, really good. Just a suggestion. I don't use the vegetables, and still very delicious. UPDATE: I always use onions, it has to have that!"
Jun 24, 2010 on Food.com
"We adore this recipe! I use pork tenderloin and pound out till very thin, then proceed as directed. This is soooo good, and you just have to put some fresh lemon on top. YUMMY!!"
Jun 13, 2010 on Food.com
"I've been making this for years, only difference, GREEN CHILI...put in as much as you like. Once I used jalapenos, also very good. This goes great with a south of the border meal. Enjoy!"
Jun 13, 2010 on Food.com
"I WILL NEVER make another recipe from Ina Garten! This was the second time I've made one of her recipes, the first was her so called famous pound cake, was disappointed in it, but NOT as disappointed as I am in this cake!! I am furious!!!! Wasted ingredients and MY time. If she sold this kind of crap at her bakery, then the "snobs" of the Hamptons..."
Jan 3, 2010 on Food.com
"These are over the top GOOD!! Here's what I did, flour tortilla, smeared some avocado on it, grilled flat iron steak that had marinated in some spices, caramelized onions and a dollop of sour cream. YUMMO! These onions are to die for. I can see me doing these often. Thanks again for a superb recipe, as always!! Merry Christmas!!"
Dec 23, 2009 on Food.com