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"This was very good. A nice, easy alternative to traditional bean soup. You might want to wait on adding salt till the end. I suspected that the bacon might make it pretty salty so I left the salt out and then tasted it after it simmered a while and felt like it only needed a pinch."
"Like everyone else, I didn't simmer it for 3 hours. After 45 minutes it was down to less than half so I took it off the stove, threw in a couple ice cubes, and poured in the vodka and vanilla. It's perhaps a bit more harsh than the real thing (maybe after sitting a few weeks it will be better) if you drink it straight but when you mix it it tastes..."
"Very good stuff. I added cinnamon too and left out the pecans but went heavy on the almonds. I love that you can make about eight dollars worth of store bought stuff for a couple of bucks and it tastes WAY better!"
"I give this a "pretty good." I recommend not skimping on the salt or pepper and going with kosher and fresh ground, respectively. They really bring out and bring together the flavors."