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cincy matt

cincinnati

Chef #540197

cincinnati

Joined: Jul 18, 2007

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10 reviews by cincy matt

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Slow Cooker Pulled Pork Tacos

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| By LooWho

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"Excellent!"

Oct 1, 2010 on Food.com

Recipe #362261

Reviewed Real Simple Bean and Bacon Soup

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| By ms_bold

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"This was very good. A nice, easy alternative to traditional bean soup. You might want to wait on adding salt till the end. I suspected that the bacon might make it pretty salty so I left the salt out and then tasted it after it simmered a while and felt like it only needed a pinch."

Jan 8, 2010 on Food.com

Recipe #122193

Reviewed Dana's Homemade Kahlua

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| By Dana-MMH

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"Like everyone else, I didn't simmer it for 3 hours. After 45 minutes it was down to less than half so I took it off the stove, threw in a couple ice cubes, and poured in the vodka and vanilla. It's perhaps a bit more harsh than the real thing (maybe after sitting a few weeks it will be better if you drink it straight but when you mix it it tastes..."

Aug 29, 2009 on Food.com

Recipe #18458

Reviewed Easy Grape Salad

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| By toosharps

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"Awsome and easy, love it. Elaine in Michigan"

Mar 14, 2008 on Food.com

Recipe #288666

Reviewed Grape Jelly (From Frozen Concentrate

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| By Chef Ain't B's

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"One word: perfect. This is too easy and too cheap to go buying lousy off the shelf grape jelly."

Jan 16, 2008 on Food.com

Recipe #255350

Reviewed Grape Jelly (From Frozen Concentrate

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| By Chef Ain't B's

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"One word: perfect. This is too easy and too cheap to go buying lousy off the shelf grape jelly."

Jan 16, 2008 on Food.com

Recipe #255336

Reviewed Crunchy Granola

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| By ciao

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"Very good stuff. I added cinnamon too and left out the pecans but went heavy on the almonds. I love that you can make about eight dollars worth of store bought stuff for a couple of bucks and it tastes WAY better!"

Sep 1, 2007 on Food.com

Recipe #31235

Reviewed Iced Coffee

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| By CoffeeMom

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"This is perfect! I wouldn't change thing. Better than Star!@#ks and you can make a whole pitcher for half the price of a grande!"

Aug 22, 2007 on Food.com

Recipe #113064

Reviewed Now don't go "EEEWWW!!" before you try this!

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| By ThatBobbieGirl

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"I give this a "pretty good." I recommend not skimping on the salt or pepper and going with kosher and fresh ground, respectively. They really bring out and bring together the flavors."

Aug 22, 2007 on Food.com

Recipe #25625

Reviewed Potato Bread (Bread Machine

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| By Kree

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"Fantastic! I went ahead and added the white pepper. You can just barely feel the heat on your tongue. Very good, and very easy!"

Aug 22, 2007 on Food.com

Recipe #89696

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cincy matt

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10 reviews by cincy matt

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