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    cincytowncutie

    Chef #745606

    Joined: Jan 29, 2008

    9 reviews by cincytowncutie

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Voodoo Pasta
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      |  (1 person found this helpful) |  By ChaseNNJ

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    "Delicious and SUPER easy--and looks like it took a lot more effort. I only had a 1/2 lb of sausage on hand but it still worked out great! We used rotini pasta, but any pasta would work just fine. Will definitely be making this again!! **Forgot to add--We needed the entire 15oz jar of sauce to make this to our liking**"

    May 1, 2011 on Food.com

    Recipe #313463

    Reviewed Voodoo Pasta
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      |  By paula giles

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    "This was great! Added 1 bell pepper and 1 onion, both sliced, as suggested by another recipe. Threw that and the sausage into the skillet and then sprinkled with the seasoning. We'll use about half the cayenne next time, but I definitely prefer making the seasoning over buying it. Thank you!!"

    May 1, 2011 on Food.com

    Recipe #12841

    Reviewed How Scallops are Supposed to Be Made
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      |  By mikey & ev

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    "This was my first time making scallops and they came out great!! I added a little chopped garlic and crushed red pepper to the oil, but it really didn't need it. The method brings out the flavor of the scallops and was so simple. Just watch them so you don't overcook."

    Apr 3, 2011 on Food.com

    Recipe #272698

    Reviewed Bourbon Chicken
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      |  By Deejer

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    "This turned out wonderfully. Tasted more like a gourmet sauce. I ended up using 2 tablespoons of cornstarch, but I also doubled the sauce recipe. I highly recommend doubling the sauce. I also threw in some peanuts about 4 or 5 minutes before it was done along with the chicken. Also, even though I'm a salt lover, I think I'll use low-sodium soy..."

    Apr 3, 2011 on Food.com

    Recipe #365827

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Perfect! I didn't add in anything extra (peas, chestnuts, etc due to time but the flavor was fantastic. Followed the recipe exactly.. ended up using more soy sauce--enough to make the color right, which ended up making the flavor just right! Thank you :"

    Apr 3, 2011 on Food.com

    Recipe #347607

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Amazing! I didn't change a thing--I usually put a few in the sauce and bake the rest in the oven in the meantime. Cooking times and recipe is perfect!"

    Mar 29, 2011 on Food.com

    Recipe #69173

    Reviewed Weight Watchers Chicken Salad
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      |  By xpnsve

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    "I like to think of myself as a chicken salad connoisseur but I wanted a WW friendly version of this recipe... it is AMAZING!! So light and fresh tasting but tastes exactly like the chicken salad I love. Thank you so much!!"

    Jan 11, 2010 on Food.com

    Recipe #162386

    Reviewed Pizza Roll-Ups (Oamc
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      |  By Tish

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    "It was great! We used pepperoni and made them a little thicker. We also didn't use nearly as much sauce but that's just us. I've made this 3 times already and can't wait to take it to a party."

    Aug 30, 2009 on Food.com

    Recipe #50772

    Reviewed Beer Cheese Dip (Warm
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      |  By littlePirate

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    "I was SO disappointed. I spent so much time looking for a beer cheese recipe that sounded good. This didn't taste anything like beer cheese. Too much cumin and not enough cheese flavor. BUMMER! :("

    Jan 29, 2008 on Food.com

    Recipe #178676

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