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    cinda37379

    Soddy Daisy, Tennessee

    Chef #172755

    Soddy Daisy, Tennessee

    Joined: Nov 13, 2004

    Birthday: Apr 29

    My Journal

    New Topic Sausage Lentil Soup in Recipe Requests - General

    "My family loves the spicy sausage lentil soup that is served at Carrabba's rest. Does anyone have a recipe th..."

    Dec 26, 2010 on Food.com

    Printed Recipe Fried Macaroni and Cheese Balls by cinda37379

    Apr 12, 2010 on Recipezaar

    About Me

    I am a wife, mother, "marmy" and a nurse and I love being all of them. I'm a true tennesse girl trapped in a body born and raised in Flordia.<<< I moved to Tennessee about 4 and 1/2 years ago and can't figure why anyone would want to live anywhere else. I love Gospel Music and Food!!! I guess my real dream would be to sing all day, cook all night and start all over again the next day!! This is the most amazing site and I am impressed by all the people I have "met" here. LOL Foodnetwork has nothing on any of these people....all of you are great cooks!! Thanks so much for sharing your recipes and ideas...they are wonderful. My pet peeves are recipes that are so complicated and require items they never ever heard of in the local grocery or local specialty food stores and that I can't even order off the net. I work in a Long Term Care facility...and have for 24 years. Another pet peeve is that you can make really good food, nutritional food at a reasonable cost. When I am 90 years old I hope if I must be at the local nrsg. home the dietary dept. will serve my food and allow me good choices, good food and dignity in the way that it is served!I have never participated in any "swaps" but would love to. I have a "zillion" cookbooks and would gladly swap!!

    Favorite Foods

    Since I could talk.....countryfried steak,gravy, mashed potatoes or rice and gravy and green peas. I am famous for my spagetti/rigatoni's and countryfried steak.

    My husband and I love to eat out even tho I enjoy cooking...we have no family at all in Tennessee and I haven't yet adjusted to cooking for two. I would try a new place every night and explore...We have a wonderful hometown rest. here called The Dayton Coffee Shop....next best thing to home with good southern "plate lunches"
    On Sunday oh my its like holiday...chicken and dumplings, chicken/dssg,sweet potatoes and vegs and home made pies...yum!!!

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