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    cinder55

    Fairbanks, Alaska

    35yr old Swedish Husband living in Fairbanks, Alaska

    Chef #2244268

    Fairbanks, Alaska

    Joined: Apr 20, 2012

    Birthday: Mar 28

    7 reviews by cinder55

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "Big hit with the family. Next time i'd reduce the amount of heavy cream to 1/2c to 3/4c. Add more Kale and maybe reduce the amount of italian sausage a bit. Super tasty; tons of flavor. Best soup i've ever made hands down. Cheers!"

    Jan 8, 2013 on Food.com

    Recipe #38298

    Reviewed Chinese Style Fried Pork Chops
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      |  By Mom4Life

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    "Great marinade! Super tasty and really easy. Next time I will grill the chops and not "tenderize" them."

    Oct 20, 2012 on Food.com

    Recipe #124290

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Relatively easy dish to make; however it needs vegetables, seasoning for the chicken, maybe cornstarch on the chicken prior to cooking. I had to use some cornstarch to thicken the sauce at the end of the cooking. Certainly not as good as what you would get at an Asian restaurant. Might make again with some heavy modifications."

    Oct 20, 2012 on Food.com

    Recipe #45809

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Excellent dish the whole family loved. We added mushrooms to the mix; next time I'll decrease the amount of butter and increase the seasonings some. This will probably become a staple in my house as long as I can cut some of those fat grams out."

    Oct 14, 2012 on Food.com

    Recipe #65768

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    "Amazing recipe! I brined my brussels first; and next time will try to use less oil. The flavor profile was spot on though; Buttery, Nuttey, Goodness! Will deff make again!"

    Oct 11, 2012 on Food.com

    Recipe #21761

    Reviewed Tortillas
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      |  By Charlotte J

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    "I've tried all the tortilla recipes on Food.com now and have come to the conclusion that this one is the best. I do change it up and add 50% olive oil and 50% shortening instead of just shortening and it makes the dough a bit more plyable and pressable. Also if you do refrigerate this dough it's best to let it warm to room temperature before usi..."

    Sep 27, 2012 on Food.com

    Recipe #69612

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Made these twice now; Highly addictive!

    I found that if I refrigerate dough in saran wrap before cutting into rolls it makes the cutting process so much easier. I even left them in the fridge overnight without any issues before final rising and baking the next day. I also found the dough to not be sweet enough so I add more sugar."

    Apr 20, 2012 on Food.com

    Recipe #76864

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