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"I'm a vegetarian, but subbing the meat with a some textured veggie protein and chickpeas to make something like a felafel, I may be able to sneak this veggie meal past my husband(a meat and potato guy) and not have to cook two different "meats"(one soy based)...thanks for the help"
"Tastes great!! I added some flour so I has a creamy gravy feel and taste. I'm going to use this to make veggie stroganoff since it has such a rich deep flavor."