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Island Park, ID
"Actually this is not the same recipe as Giada de Laurentis'. Her recipe has an additional 1/2 cup of butter. I have made her recipe too and prefer this recipe. They are just as tender and tasty without the additional 1/2 c. of butter. Served them tonight as an improptu desert with a little vanilla ice cream for a small group of friends and the..."
Mar 19, 2012 on Food.com
"Very good and easy too. Added 1/4 t. of salt and used grated parmesan instead of mozzarella. The dressing is best added to salad as soon as you mix it."
Mar 23, 2008 on Food.com
"Very good and easy too. Used 2 cans of vegetable broth and 1 can of chicken broth instead and added a little seasoning salt and plenty of pepper. A keeper!"
Mar 7, 2008 on Food.com
"I needed something quick to make for a pot luck so I used what I had on hand - Golden Grain Rainbow Radiatore, left out the tomato, cut the cheeses in half, added sliced black olives and added 2 tsp of sugar and 1/4 t. of green Tabasco to the dressing. Plus quartered the pepperoni. It was a hit and was so easy!"
Aug 12, 2006 on Food.com
"I use either Golden Delicious or Pink Lady apples or a combination of both and have received many requests for the recipe. It's so easy and something different from the normal fruit salad. The combination of the creamy and the crunch are perfect together. I may try it with toasted walnuts for a different twist."
Jan 4, 2004 on Food.com
"I use either Golden Delicious or Pink Lady apples or a combination of both and have received many requests for the recipe. It's so easy and something different from the normal fruit salad. The combination of the creamy and the crunch are perfect together. I may try it with toasted walnuts for a different twist."
Jan 4, 2004 on Food.com
"This is very good and easy to make. I lightened the recipe by using skim milk and fat free/sugar free pudding mix and lite cherry pie filling. A definite keeper!"
Feb 24, 2002 on Food.com
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