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"Wow, this is really yummy! I followed the recipe exactly and was very pleased with the results. Thanks for a great vegetarian dish that was filling and delicious."
"Made this yesterday and it was fantastic. I cut my eggplant a little thick, but baked about 20 mins on each side and layered in 8 x 8 pan. I also added a little extra tomato sauce and cheese. I will definitely make this again."
"Fantastic and super easy to make. I have made this several times already using chicken and turkey. The only change I made was that I used one can of cream of mushroom and one can of cream of celery soup."
"I made this recipe and used fresh broccoli and added 3 sliced of chopped canadian bacon. It was fantastic! Super easy to make and very filling. I actually ate it for dinner a couple of times."
"I made this today and used 2 teaspoons of pumpkin pie spice. It is absolutely fantastic. Very rich and creamy. Great recipe, I will definitely make this again."
"Great recipe. The cookies are moist and chocolatey, not too sweet. Very good. I made 3 dozen cookies from the dough. They were a little smaller, but only 31 calories each. "
"This recipe is fantastic. I made it for my sister, who spent several years in Hawaii and she was very impressed. We did use a pineapple rum sauce instead of the honey soy glaze, but the fish was exceptionally good. Thanks!!"