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    cindyboz

    WI

    Chef #362493

    WI

    Joined: Oct 12, 2006

    13 reviews by cindyboz

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Minestrone Hamburger Soup
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      |  By CindiJ

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    "I did not do the crock pot version. I just did everything on the stove I adding in more water to make more and lower the calorie count! Family of 5, 3 cups = 300 calories! Thank you CindiJ for SHARING!!!"

    Apr 5, 2011 on Food.com

    Recipe #248934

    Reviewed Low Carb Chili
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      |  (1 person found this helpful) |  By Chill

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    "I did not let it set for 3 hours! I like the spices mix! To lower the calories I added in more water and a pound of meat instead of 2 pounds. My calorie count for lean meat and all the other ingredients was 245 for 2 and 1/4 cups pers person, 5 of us! Thanks for SHARING!"

    Apr 4, 2011 on Food.com

    Recipe #67654

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "I cut the brown sugar to a tablespoon! I'm a diabetic and don't do alot of sugar. The kids loved it! I also used the Smartbalance oil and cut the flour! I added in Broccoli. I added 1/4 cup of rice wine vinegar. Because I had cut the sugar, tasted great so i did not add any more!"

    Oct 1, 2009 on Food.com

    Recipe #108105

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "I crumbled turkey so it was easy to measure! It was great over salad with a dab of sour cream! I did not add feta lowering the sodium count. It was great with out the feta!"

    Feb 11, 2009 on Food.com

    Recipe #13285

    Reviewed Guinness Beer Bread
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      |  By Felix4067

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    "I kept watch for the cooking time was off! Came out with a guinness after taste, which we love! Easy to make but sticky!"

    Jan 22, 2009 on Food.com

    Recipe #55355

    Reviewed Herbed Pizza Crust
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      |  (1 person found this helpful) |  By Cinthea

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    "I mixed with my hands and kneed the bread "old school". Still came out great! I made 6 medium size pizzas!"

    Jan 4, 2009 on Food.com

    Recipe #2611

    Reviewed Betta Feta (Vegan
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      |  By Sharon123

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    "I thought the salt was alot. But after 2 days my tofu needed more for taste! Just did not give me the taste I needed"

    Sep 16, 2008 on Food.com

    Recipe #320389

    Reviewed Spicy Pork and Chili-Pepper Goulash

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      |  By cindyboz

    "Very easy and makes a great portion size for left overs! Not grandma's recipe but very lovely! Smells when cooking are dreamy! I wanted to keep opening the oven Door! Bravo Jamie for this Robust combusion of flavor and color! Next year this is my super Bowl dish!"

    Feb 14, 2008 on FoodNetwork.com

    Reviewed Vegetable Quiche Cups -SBD-
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      |  By dale!

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    "I also did not get but 11 cups filled. But they still turned out great."

    Sep 16, 2007 on Food.com

    Recipe #81319

    Reviewed Food & Wine's No-Apologies Meatloaf
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      |  By Heather3271

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    "Classic recipe no matter what you add or omit this will taste GREAT! I used a pinch of Thyme. I'm not that crazy about the flavor of thyme. I aslo added in Cajun seasoning and a jalepeno pepper. Still came out GREAT!"

    Sep 15, 2007 on Food.com

    Recipe #215513

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