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"I did not do the crock pot version. I just did everything on the stove I adding in more water to make more and lower the calorie count! Family of 5, 3 cups = 300 calories! Thank you CindiJ for SHARING!!!"
Apr 5, 2011 on Food.com
"I did not let it set for 3 hours! I like the spices mix! To lower the calories I added in more water and a pound of meat instead of 2 pounds. My calorie count for lean meat and all the other ingredients was 245 for 2 and 1/4 cups pers person, 5 of us! Thanks for SHARING!"
Apr 4, 2011 on Food.com
"I cut the brown sugar to a tablespoon! I'm a diabetic and don't do alot of sugar. The kids loved it! I also used the Smartbalance oil and cut the flour! I added in Broccoli. I added 1/4 cup of rice wine vinegar. Because I had cut the sugar, tasted great so i did not add any more!"
Oct 1, 2009 on Food.com
"I crumbled turkey so it was easy to measure! It was great over salad with a dab of sour cream! I did not add feta lowering the sodium count. It was great with out the feta!"
Feb 11, 2009 on Food.com
"I kept watch for the cooking time was off! Came out with a guinness after taste, which we love! Easy to make but sticky!"
Jan 22, 2009 on Food.com
"I mixed with my hands and kneed the bread "old school". Still came out great! I made 6 medium size pizzas!"
Jan 4, 2009 on Food.com
"I thought the salt was alot. But after 2 days my tofu needed more for taste! Just did not give me the taste I needed"
Sep 16, 2008 on Food.com
"Very easy and makes a great portion size for left overs! Not grandma's recipe but very lovely! Smells when cooking are dreamy! I wanted to keep opening the oven Door! Bravo Jamie for this Robust combusion of flavor and color! Next year this is my super Bowl dish!"
Feb 14, 2008 on FoodNetwork.com
"I also did not get but 11 cups filled. But they still turned out great."
Sep 16, 2007 on Food.com
"Classic recipe no matter what you add or omit this will taste GREAT! I used a pinch of Thyme. I'm not that crazy about the flavor of thyme. I aslo added in Cajun seasoning and a jalepeno pepper. Still came out GREAT!"
Sep 15, 2007 on Food.com