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    cindyloowhoo

    Member since Nov 2006

    Chef #382899

    From rock hill, South Carolina

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Skillet Sirloin Strips With BBQ Onion Sauce

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  2 Reviews  |  By PanNan
    LinMarie says:

    "Was just o.k. I think I shoulda added some cornstarch like the other reviewer did. I will make again but with cornstarch and a spicier bbq sauce."

    Reviewed Margarita Shrimp and Vegetable Kabobs

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The very best shrimp kabobs that we ever ate. This recipe is in my top ten list most definately. Can't wait to wow everybody at the next family cookout. Here's how I tweeked the recipe abit: Added a small amount of pinapple juice, and a little honey to the marinade and i used pineapple chunks on the kabobs in addition to what the recipe calle..."

    Reviewed Skillet Lasagna

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  22 Reviews  |  By Engrossed
    LinMarie says:

    "A good easy week night choice. Served it up with a salad and garlic bread."

    Reviewed Super-Easy General Tso Chicken

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  40 Reviews  |  By DragonFly2
    LinMarie says:

    "Awesome! I had some frozen battered fish fillets. So i used that in place of the chicken. Turned out great"

    Reviewed Flour Tortilla Chicken and Dumplings

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  14 Reviews  |  By riffraff
    LinMarie says:

    "I have never had much luck making dumplings til I tried this flour tortilla method. The result was just great. I did not use bouillon. Instead I used a can of cream of chicken soup mixed into the broth. Yum."

    Reviewed Hearty Chicken Stew

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  6 Reviews  |  By Nancy in Montreal
    LinMarie says:

    "This was ok However I thnk that the cream base would be great for a chicken ala king type dish. It would need more of the cream base though. I will make again as chicken ala king."

    Reviewed Crock Pot Apple Pie

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  21 Reviews  |  By nnreq
    LinMarie says:

    "O.K I was so skeptical about this dish right up until me and the family actually tried it for dessert. It was great. I used a few gala apples with the granny smith apples (still used 8 all together). The granny smiths cooked firmer while the galas were softer and kinda mushy. The combination was perfect. I did use a large crockpot and cooked..."

    Reviewed Hot Broccoli Cheese Dip

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  7 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I was looking for a cheap easy hot dip and this one was just perfect. I did'nt want to use the electric mixer and I mixed it by hand with a fork, it worked just fine. Just make sure the cream cheese is room temp. I served the dip with garden herb Triscuits and my 9 guest scraped the pie plate clean and of coarse everybody wanted the recipe. T..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  337 Reviews  |  By Kree
    LinMarie says:

    "O>K this is really good. But if you are using fresh boneless chicken breast I found that they hold a lot of liquid. More than the frozen kind. It's best to bake the fresh chicken breast first in the oven on about 350 for 20 min. and drain all that excess water then put it in the crock pot. I managed to thicken mine up this time with some cornstar..."

    Reviewed Buffalo Chicken Dip

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "It is just one of the best dips out there. I have made it 4 times and I have given out the recipe to at least 15 people. It is soooo good. Next time I make it I may use the chicken meat from Tyson buffalo chicken wings. TY BARB"

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