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"Was just o.k. I think I shoulda added some cornstarch like the other reviewer did. I will make again but with cornstarch and a spicier bbq sauce."
"The very best shrimp kabobs that we ever ate. This recipe is in my top ten list most definately. Can't wait to wow everybody at the next family cookout. Here's how I tweeked the recipe abit: Added a small amount of pinapple juice, and a little honey to the marinade and i used pineapple chunks on the kabobs in addition to what the recipe calle..."
"I have never had much luck making dumplings til I tried this flour tortilla method. The result was just great. I did not use bouillon. Instead I used a can of cream of chicken soup mixed into the broth. Yum."
"This was ok However I thnk that the cream base would be great for a chicken ala king type dish. It would need more of the cream base though. I will make again as chicken ala king."
"O.K I was so skeptical about this dish right up until me and the family actually tried it for dessert. It was great. I used a few gala apples with the granny smith apples (still used 8 all together). The granny smiths cooked firmer while the galas were softer and kinda mushy. The combination was perfect. I did use a large crockpot and cooked..."
"I was looking for a cheap easy hot dip and this one was just perfect. I did'nt want to use the electric mixer and I mixed it by hand with a fork, it worked just fine. Just make sure the cream cheese is room temp. I served the dip with garden herb Triscuits and my 9 guest scraped the pie plate clean and of coarse everybody wanted the recipe. T..."
"O>K this is really good. But if you are using fresh boneless chicken breast I found that they hold a lot of liquid. More than the frozen kind. It's best to bake the fresh chicken breast first in the oven on about 350 for 20 min. and drain all that excess water then put it in the crock pot. I managed to thicken mine up this time with some cornstar..."
"It is just one of the best dips out there. I have made it 4 times and I have given out the recipe to at least 15 people. It is soooo good. Next time I make it I may use the chicken meat from Tyson buffalo chicken wings. TY BARB"