Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Fantastic! I'm doing Weight Watchers & my husband is carb counting. I used Splenda, s-f daVinci syrup coffee flavored, ff 1/2 & 1/2, & s-f espresso powder. This is a treat! Very easy to make too! Thanks for a greeat recipe."
"WOW!!! This was the hit of the office cookie swap. I did make a few slight modifications....I used chocolate chips not mint chocolate chips, and peppermint extract in place of vanilla extract. I also used egg beaters & light-tasting olive oil as my vegetable oil. I'll be making these again!!!!! Thanks!"
"WOW!!!! Delicious recipe. And quick & easy to boot. I'll be making this one again! Thanks for the great recipe. [I didn't use as much oil & they came out fine.]"
"Great recipe! Fantastic taste. Very easy to make: I used egg beaters instead of eggs & I also used a graham cracker crust to make it that much easier. I told my husband it was pumpkin [because he typically doesn't like to vary from tradition] & he asked if there was rum in it. This is a keeper. Thanks!"
"I also made this for New Year's Eve & this is a "keeper" recipe. Very quick & easy, using everyday ingredients. I used part butter & part Benecol; also used skim milk. I had 2 lbs. of shrimp & I quadrupled the recipe, putting it in 1 large casserole dish. Very good!"
"These were a hit! Great taste, easy to make. I used about 2/3 C parm cheese with 1/3 C bread crumbs. Definitely used the crabmeat! They were gone in no time!"
"Another "excellent" vote! Great taste. I made this for my uncle who is on a no fat diet because of a heart condition - he really enjoyed! Doesn't taste low fat. I used no fat chocolate cream cookies processed in the food processor - that added a nice texture."
"These tasted great - not too sweet & just a mild fruity taste. I used a food mill so I just got the "good stuff" from the cranberries. They came out really soft & didn't hold their shape - probably because I messed with the recipe. Good taste though."