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    cindyrocks88

    Member since Sep 2009

    Chef #1602708

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Ground Chicken Stroganoff

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    Tuesday, May 21, 2013 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By HEP MEP
    LinMarie says:

    "This recipe wasn't all that great. I always use Paula Deen's recipe for stroganoff, but decided to give this one a shot. The biggest thing is that it is very bland. I had to add more spices to make this taste good. I won't be making this again."

    Reviewed Larb (Laab) Thai Meat Salad With Mint and Lemongrass

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    Tuesday, May 14, 2013 on Food.com
     |  4 Reviews  |  By MarraMamba
    LinMarie says:

    "I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else."

    Reviewed Pepsi Spam Wrap

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    Monday, May 6, 2013 on Food.com
     |  2 Reviews  |  By Izzy Knight
    LinMarie says:

    "This is pretty good. I used a can of Dr. Pepper in place of Pepsi and it was good! I will make this again. My two year old four year old liked it. :)"

    Reviewed Original Bronx Egg Cream

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    Sunday, May 5, 2013 on Food.com
     |  19 Reviews  |  By Mirj
    LinMarie says:

    "I followed all instructions but it just wasn't to my liking. It wasn't terrible, but I guess you have to grow up on these to like them. I will make these again for my 4 year old, as he like anything chocolate. To me though, this is kind of like one of those crazy combination recipes you think will be great, but they just don't taste..."

    Reviewed The Cheesiest and Most Epic Casserole

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    Saturday, Mar 30, 2013 on Food.com
     |  4 Reviews  |  By Die Sonne Scheint
    LinMarie says:

    "I added some mild Italian sausage to bulk it up a bit since this was for dinner. I'm glad I added the sausage or else it would have been very bland."

    Reviewed Buffalo Chicken Dip

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    Thursday, Mar 21, 2013 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Very good recipe and comes together very fast. I was worried it wouldn't come out well, but it did. I served this Stacy's sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :)"

    Reviewed Mahogany Beef Stew

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    Wednesday, Mar 20, 2013 on Food.com
     |  274 Reviews  |  By evelyn/athens
    LinMarie says:

    "This stew was delicious! I was a little weary Of cooking with wine. Although I've had food that I really liked cooked in wine, I have never had luck picking red wine that paired well with what I was cooking. Since I know I really like sweet wines, I opted for a wine called, "IL Dolce Rosso ( sweet red wine)" from a brand called &qu..."

    Reviewed Mexican Flan (Baked caramel Custard)

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    Sunday, Aug 19, 2012 on Food.com
     |  67 Reviews  |  By Bergy
    LinMarie says:

    "This was just OK. The flan looked good, but the flavor was a bit too eggy for my taste and the texture felt more like 'jello' if that makes sense. I prefer flan to have a more dense and rich flavor and texture."

    Reviewed Sweet Pork

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    Sunday, Aug 19, 2012 on Food.com
     |  11 Reviews  |  By KelBel
    LinMarie says:

    "This recipe was not good. :( I really wanted it to be great and it sounded so good, but the truth is that after 8 hours all the liquid acquired during cooking made this very bland. I doubt I did anything wrong in preparation as all the ingredients were just 1 cup of brown sugar and 1 cup of salsa over pork roast. I had to add so much more seasonin..."

    Reviewed Parmesan Fried Chicken

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    Monday, Jul 16, 2012 on Food.com
     |  20 Reviews  |  By mommybusch
    LinMarie says:

    "This chicken is really good! I love that there is no flour and that it's less messy in preparation. I also love that I can actually taste the breading. :) This is my favorite recipe for fried chicken! I also forgot to add that I deep fried my chicken and heated the oil to 375 degrees. I simply plopped the chicken pieces in the frying basket, and v..."

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