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    cinq

    Singapore

    Chef #59402

    Singapore

    Joined: Nov 01, 2002

    Birthday: Feb 18

    12 reviews by cinq

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Dry Rub Pork Ribs
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      |  By Dug

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    Oct 11, 2012 on Food.com

    Recipe #105102

    Reviewed Jeni's Chocolate Ganache
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      |  By Amanda Beth

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    "Excellent chocolate ganache, so easy to make. I halved it roughly, using 1/4 cup of whipping cream and 6 squares of normal chocolate (roughly 3 oz that I had brought back from Spain. Melted down with a teaspoon of butter stirred in. Spread easily when cooled, did not use fridge."

    Aug 31, 2008 on Food.com

    Recipe #97213

    Reviewed Waffles
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      |  By Shelli

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    "Forgiving easy recipe. I halved the ingredients except I didn't have milk onhand so I used half cup evaporated milk, half cup water to make 1 cup of milk. My waffles fell abit flat when I opened the waffle maker but no problem at all for me, tasted great. Also my egg white I just beat rapidly with a fork by hand till frothy rather than stiff to s..."

    Nov 4, 2007 on Food.com

    Recipe #43143

    Reviewed Glazed Cinnamon Rolls - Bread Machine
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      |  By Zewbiedoo

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    "Easy yummy recipe that gives soft fragrant rolls. I don't have a breadmachine so I did it by hand. Used canola oil instead of butter in the dough.I let it rise overnight in the oven for baking in the morning.I usually go without glaze as I don't like things too sweet."

    Oct 3, 2007 on Food.com

    Recipe #99272

    Reviewed Spanish Lemon Cake
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      |  By Susie T

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    "Made this once with half applesauce instead of butter, still turned out light with an airy crumb, very easy and quick. Followed Mizznezz's variation of lemon juice, had slightly less than 1/3 cup of juice but I find I prefer more lemon juice."

    May 29, 2007 on Food.com

    Recipe #26017

    Reviewed Crepes
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      |  By MizzNezz

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    "So easy, good for savoury crepes or crepe suzette. Lovely eggy smell fresh or reheated after freezing."

    May 20, 2007 on Food.com

    Recipe #18410

    Reviewed Pizza Crust
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      |  By gran

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    "Good straightforward recipe and easy to halve too although I'm not gonna bother halving next time since it's so good. Soft tasty dough. Works great for thin crisp pizzas if you use a quarter amount and roll/ press it extra thin.I use a little less sugar since my italian friend says traditionally it's more salt and just a touch of sugar.I find ..."

    Dec 11, 2006 on Food.com

    Recipe #29547

    Reviewed Baker's Dozen favorite Butter Cake
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      |  By Courtly

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    "Baked 1/2 the recipe to make 1 cake. Used a square 8x8" tin, 100g butter (slightly less than 1/2cup, bit less sugar, it came out just right for my taste and everyone who tried it liked it. Very light soft, fragrant with butter, lasted long in the fridge (microwave to soften up again. Will definitely make again."

    Sep 24, 2006 on Food.com

    Recipe #53340

    Reviewed Basic Muffins
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      |  By Sackville

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    Jun 6, 2006 on Food.com

    Recipe #75851

    Reviewed Pancakes
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      |  By Ellen Brody

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    "So simple to do, resulting in yummy light fluffy pancakes. I used 1 T butter and 1 T applesauce instead of the margarine. Also added sliced bananas in the pan when cooking. Batter was a bit thick so I added more milk, about 1/4 C."

    Mar 23, 2006 on Food.com

    Recipe #25690

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