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"There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. The ketchup/vinegar/Worcestershire sauce/brown sugar variations out there did not inspire me to make any recipe a keeper. Finally, I vowed I would never make another meatloaf again. Then I heard of the Florentine type of meatloaf a couple of month's ago. I fou..."
"Thanks so much, Donna. I've been trying to recreate a cake that I really enjoyed about a year ago. This was exactly what I was looking for! It made a great, delicious cake for Easter dinner. Thanks again!"
"Thank you for this recipe. It was very good. I've only had black-eyed peas once when I was 3 or 4 and always wanted to try to make my own. I think I will definitely try salt pork or ham the next time, rather than bacon. Thanks again!"
"A winner, Derf! Thanks. Crispy outside. Moist inside. Oh, yeah, and very easy! Definitely trying with garlic powder next time as someone suggested."