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cismith

Albuquerque. NM

Chef #1112695

Albuquerque. NM

Joined: Jan 04, 2009

Birthday: Mar 17

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9 reviews by cismith

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Mojito

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| By :(

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"My first Mojito and it was wonderful. It is going to my cookbooks,"

Oct 13, 2010 on Food.com

Recipe #269483

Reviewed Almond Syrup for Flavored Coffee

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| By Redneck Epicurean

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"This is great. Now I don't have to go to Starbucks to buy a bottle of almond syrup for my Almond Latte's."

Feb 2, 2010 on Food.com

Recipe #145168

Reviewed Spanish Paella (with Chicken and Seafood

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| By Just Call Me Martha

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"Tasted wonderful. I wouldn't change a thing. It will surely be a repeat at our house."

Jul 25, 2009 on Food.com

Recipe #74835

Reviewed Mediterranean Stuffed Bread

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| By Topher

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"The filling was absolutely wonderful. We added a little light olive oil instead of butter. Next time I am going to try adding Kalamata olives to it."

Jul 25, 2009 on Food.com

Recipe #177415

Reviewed Roast Duck L'Orange

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| By Quinn Horn

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"I had never had duck before and was warned that I probably wouldn't like it as it is a darker meat bird. Turkey breast being my favorite. It was wonderful and I will be doing it again."

Feb 22, 2009 on Food.com

Recipe #48561

Reviewed Potato Gratin with Goat Cheese and Garlic

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| By Miss Erin

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"We will be doing this one again."

Feb 22, 2009 on Food.com

Recipe #17556

Reviewed Creme Brulee

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| By Mooseybear

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"We loved it but think we may have used the wrong size ramekin or didn't cook it long enough. The consistency was pretty liquidy. The picture clearly looks different than the ramekin that I had available to use. They were 7 oz but were deep as apposed to the shallow depth shown in the picture."

Feb 22, 2009 on Food.com

Recipe #54681

Reviewed Barley Prairie Stew

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| By Charlotte J

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"It was wonderful but I added cornstarch to thicken it a little."

Jan 14, 2009 on Food.com

Recipe #101072

Reviewed Apricot Almond Chicken

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| By Redsie

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"I also had trouble with too much liquid consequently the rice was too firm."

Jan 7, 2009 on Food.com

Recipe #277801

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cismith

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