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    cismith

    Member since Jan 2009

    Chef #1112695

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mojito

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "My first Mojito and it was wonderful. It is going to my cookbooks,"

    Reviewed Almond Syrup for Flavored Coffee

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  12 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This is great. Now I don't have to go to Starbucks to buy a bottle of almond syrup for my Almond Latte's."

    Reviewed Spanish Paella (with Chicken and Seafood)

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  9 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Tasted wonderful. I wouldn't change a thing. It will surely be a repeat at our house."

    Reviewed Mediterranean Stuffed Bread

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  1 Reviews  |  By Topher
    LinMarie says:

    "The filling was absolutely wonderful. We added a little light olive oil instead of butter. Next time I am going to try adding Kalamata olives to it."

    Reviewed Roast Duck L'Orange

    Handle
    Sunday, Feb 22, 2009 on Food.com
     |  21 Reviews  |  By Quinn Horn
    LinMarie says:

    "I had never had duck before and was warned that I probably wouldn't like it as it is a darker meat bird. Turkey breast being my favorite. It was wonderful and I will be doing it again."

    Reviewed Potato Gratin with Goat Cheese and Garlic

    Handle
    Sunday, Feb 22, 2009 on Food.com
     |  9 Reviews  |  By Miss Erin
    LinMarie says:

    "We will be doing this one again."

    Reviewed Creme Brulee

    Handle
    Sunday, Feb 22, 2009 on Food.com
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "We loved it but think we may have used the wrong size ramekin or didn't cook it long enough. The consistency was pretty liquidy. The picture clearly looks different than the ramekin that I had available to use. They were 7 oz but were deep as apposed to the shallow depth shown in the picture."

    Reviewed Barley Prairie Stew

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "It was wonderful but I added cornstarch to thicken it a little."

    Reviewed Apricot Almond Chicken

    Handle
    Wednesday, Jan 7, 2009 on Food.com
     |  4 Reviews  |  By Redsie
    LinMarie says:

    "I also had trouble with too much liquid consequently the rice was too firm."

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