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"The filling was absolutely wonderful. We added a little light olive oil instead of butter. Next time I am going to try adding Kalamata olives to it."
"I had never had duck before and was warned that I probably wouldn't like it as it is a darker meat bird. Turkey breast being my favorite. It was wonderful and I will be doing it again."
"We loved it but think we may have used the wrong size ramekin or didn't cook it long enough. The consistency was pretty liquidy. The picture clearly looks different than the ramekin that I had available to use. They were 7 oz but were deep as apposed to the shallow depth shown in the picture."