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    cita705_12754854

    Member since Mar 2010

    Chef #2882755

    From Magnolia, Texas

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Potatoes from the Crock Pot

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    9 days ago on Food.com
     |  78 Reviews  |  By Audrey M
    LinMarie says:

    "When I saw this recipe, I was thrilled. I too thought " why didn't I think of this "? I made these a couple week ends ago. I used 4 med. yukon golds, rubbed with evoo and koser salt. Cooked on high for 4 1/2 hours and they were perfect, I won't make baked potatoes any other way. I will save on propane AND my a/c. Today, I..."

    Reviewed Hummus in a Hurry

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    Sunday, Aug 10, 2014 on Food.com
     |  3 Reviews  |  By Smiling in Texas
    LinMarie says:

    "I have never been a fan of chickpeas, ( for some reason had a can in the pantry) let alone hummus. I just made this for my 14 year old granddaughter who is visiting. She loves hummus, but she's only had the store bought version. I saw this recipe and made it for her. I omitted the cayene because she doesn't like spicy, I didn'..."

    Reviewed Paula Deen's Corn Salad

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    Monday, Jul 7, 2014 on Food.com
     |  57 Reviews  |  By Anna T
    LinMarie says:

    "I just prepared this dish, it is chillin right now. I used 3 large grilled corn on the cob,cuz i needed to use them . I took advise from other reviewers and used 1/2 lite Hellmann's and 1/2 lite sour cream, omitted the bell pepper ( my friend hates them ) and I am making it for her 33rd wedding anniv. party. I sub with 1/2 of a jalapeno. I..."

    Reviewed Cheesy Italian Tortellini (Crock Pot)

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    Monday, Jul 7, 2014 on Food.com
     |  14 Reviews  |  By kzbhansen
    LinMarie says:

    "This is my day off, and I am babysitting my 6 & 4 yr. old niece & nephew tomorrow nite. I thought this woul be a great dinner for them. I used gr. italian sausage instead of beef, a 28 oz jar of Prego oringinal sauce, a 19 oz bag of frozen cheese tortellini, minced garlic, the mushrooms and green onions.
    Set the crockpot on ..."

    Reviewed Korean Pasta Salad

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    Saturday, Jul 5, 2014 on Food.com
     |  3 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I 'm preparing this dish right now, along with the Asian Grilled Tilapia. I will post my reveiw when mission is complete... :)

    OK mission completed !! It was AWSOME... I used 2 pks of ramen noodles w/o the seasoning pks, that's what I had on hand. I sauted snow peas and radishes and omitted the seasome seeds. Se..."

    Reviewed Asian-Style Grilled Tilapia

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    Friday, Jul 4, 2014 on Food.com
     |  50 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "My husband loved, loved, loved this dish. I used swia fillets, and I cooked them on the stovetop. I brushed the sauce ( which I doubled ) on the fish instead of marinating. I served it with Korean Pasta salad, which was also delish, you can find that recipe, on this site. DH loved it so much, he asked to have the leftovers, the next night and..."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

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    Monday, May 26, 2014 on Food.com
     |  313 Reviews  |  By Anne Edgell
    LinMarie says:

    "Oh, I forgot to post that, I melted a 1/2 stick of UNSALTED butter and drizzeled it on top. This recipe dosen't need any salt what so ever. Between the sodium in the soups AND the stuffing packets that is plenty. Believe me, my hubby is VERY salt sensitive and, if he says it is VERY good then, it wasn't salty."

    Reviewed Paula Deen's Pimento Cheese

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    Monday, May 26, 2014 on Food.com
     |  7 Reviews  |  By True Texas
    LinMarie says:

    "I have never liked Pimento cheese, due to the fact it had cottage cheese in it, which I can not bring myself to eat. I just assumed, that was the way it is made. I attended a cocktail party last year and pimento cheese was served along with crackers. The hostess said " you have to try this" I explained, that I don't like cottage..."

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

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    Saturday, Feb 15, 2014 on Food.com
     |  157 Reviews  |  By Helping Hands
    LinMarie says:

    "I made this last night to go with our Valentine's dinner of lobster & steak. I steamed a whole head of cauliflower, drained and mashed with a potato masher, added 2 tlbs. of butter, about 3 tlbs. of ranch dressing, cuz i was out of sour cream, 3 green onions chopped,6 slices of chopped cooked bacon & the bottom shakes of shredded &..."

    Reviewed Breakfast Mock Cinnabon (Low Carb)

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    Monday, Feb 10, 2014 on Food.com
     |  32 Reviews  |  By TheDancingCook
    LinMarie says:

    "I just made this, as I have been on a low carb diet for 5 weeks. I used fat free ricotta, a stivia packet, and pecan cookie pieces toasted cuz that's what I had on hand. My cinnamon came out to fast, so it was alittle over barring, but all in all not a bad recipe. I may try whole milk riccota and alittle more sweetner next time. It is a nice ..."

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