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boston, ma
"I left out the pesto and topped the chicken with an alfredo sauce once it was out of the oven - served it on a bed of sauteed onions and asparagus - and LOVED every bite. So easy too! Thank you!!"
Apr 23, 2010 on Food.com
"This was actually the very first recipe I've ever made out of the Food Network Magazine and I've promised myself not to judge all the other dishes by the way this one came out.
I followed the recipe to the letter last night and though it looked pretty on the dish, it just didn't work. Well, the pea puree worked - that part was good. The oni ..."
Jan 14, 2010 on FoodNetwork.com
"I had this idea but wasn't sure how to execute it until I found your easy instructions : I spread goat cheese on the bottom of the pita and topped it with heirloom tomatoes and then gilled it the way you said. The result was delicious!Thank you!"
Oct 18, 2008 on Food.com
"These are awesome! I try to make them as often as possible :"
Oct 15, 2008 on Food.com
"These are awesome! I try to make them as often as possible :"
Oct 15, 2008 on Food.com
"Great concept! I ended up using ground turkey, sweet onions, and red bell peppers with low fat sour cream (that's all I had on hand and it came out fantastic. Thanks for such a wonderful idea!"
Oct 3, 2008 on Food.com
"Perfect! What a great way to cook a healthyand super yummy side dish! Thank you :"
Aug 5, 2008 on Food.com
"We omitted the pine nuts and tossed in some heated Purdue Short Cut chicken strips sauteed with garlic at the end and definitely enjoyed this meal. Thanks for posting!"
Feb 5, 2008 on Food.com
"I love this recipe. I actually used goat cheese instead of the garlic and herb spreadable cheese and it came out fantastic. Thank you soooo much!"
Jun 5, 2007 on Food.com
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