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"These are FABULOUS!!! I used to make my chimichangas by deep fying, but never again. You can make this recipe as healthy or sinful as you like. I only made one change and that was using shredded beef as I was out of chicken. My kids have requested that these go on the regular rotation of recipes."
"Wonderful marinade! I used this on a large pork loin and it was so tender and juicy after only 2 hours of marinating. I used apple juice and added freshly grated ginger and a dash of garlic powder. I can't wait to try it with pineapple juice instead."
"This was absolutely delicious! I left out the cilantro to fit my taste, but left everything else the same. It had plenty of flavor and the leftovers made great burritos the next day!"
"This was a wonderful and easy recipe. We liked the chicken so much that we chopped up the leftovers and used them for yummy burritos the next day!"
"Wonderful recipe. This made Christmas morning so much easier for me. Made it the night before and just put it in the oven while opening presents. This recipe is now a family favorite!"
"Wow! This is a great recipe! I just made it for Christmas dinner and everyone loved it. I did leave out the pimiento and mushrooms as they are not to our taste. I will definitely make this dish again."
"My mother and I have made these every Christmas since before I can remember. Now I make them with my children. They are an easy kid friendly recipe and they never fail to impress."