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"Very good recipe! I used all half and half because I had a quart that needed to be used up and a whole stick of salted butter because I didnt see any reason to leave 2 lonely tablespoons behind. I also used roasted and salted pecans because I enjoy a touch of saltiness in my sweets therefore I left the salt in the recipe out. And I did add a table..."
Sep 14, 2011 on Food.com
"I gave this recipe 0 stars because I think it is posted incorrectly. When I read this I thought WOW that is alot of chocolate so I printed it, then pulled it up again on the site to make sure I was reading it right. 12 ounces of unsweetened chocolate and 6 T of cocoa. HMMMMM. Well I had my doubts but I proceeded and it turned out like bitter dirt...."
Mar 2, 2011 on Food.com
"Thanks for this one! I did make few changes only because of personal taste. I used a can of Hoppin John which is black eyed peas with tomatoes, onions and jalapenos. I used spiral macaroni because that is what I had and I used the sour cream and cheese as a garnish instead of adding it to the pan. This is really a good recipe and I will make it a..."
Jun 28, 2010 on Food.com
"I have been looking for an easy sloppy joe that would take me back to my childhood, therefore I have tried nearly every single recipe on ZAAR. Well guess what? This is a grandslam. Thank you for posting. I will be making this over and over and hopefully passing it down to my grandkids. By the way, not that it matters but I am a cindyj too..:::"
Jan 14, 2009 on Food.com
"This was too easy! I did add about 1/4 cup of honey just because I think all bread recipes should have a little honey:. It was perfect and delicious and...... well just impossible to stop eating. We even grilled some with our steaks. Thanks, I already have another bowl full of dough setting out right now. Loved it, Loved it, Loved it."
Aug 12, 2008 on Food.com
"This is a very easy recipe that taste real nice. The meat was very loose and hard to work into a BALL so maybe I will cut down on the milk, but all in all, I will make it again because we really enjoyed it as something different. Nice flavors, thanks for this one. It is a keeper"
Jul 16, 2008 on Food.com
"This pie is very good. I used undiluted canned milk for the extra richness and I had to cook it for about 50 minutes instead of the 30 called for in the recipe. I think next time I will use buttermilk and brown sugar just to see what happens. I love buttermilk pralines so I bet it will be great. Thanks, This is a keeper"
Apr 18, 2008 on Food.com
"This was so simple and delicious. For some reason it needed more liquid even though I did not drain my veggies so I added 2 C of beef broth and it really made a difference. Thanks for this one, it is definately a cold weather keeper. You gotta try this. it really taste like you chopped all of the vegies yourself and simmered it all day."
Oct 25, 2007 on Food.com
"Talk about easy! I love this recipe, but I must admit that I do add a little chopped onion to the meat while it is browning and I add a little beef broth instead of all water. This is really comforting and easy. Thanks for this one!"
Sep 19, 2007 on Food.com
"This was very good! I did not use white sugar just doubled the brown. Also cut the red pepper in 1/2 bcuz my family is not fond of things that are real hot. We like spicey but not too hot. Turned out perfectly. Used it on some ribs and a brisket. Everyone went nuts over it. Will definately make again and again. Thanks for this keeper."
Jun 27, 2007 on Food.com