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"Mine came out good, taste-wise. They had a bit of a cup look to them, which made for easy topping. Would definitely make again, however, with the use of a mini cheesecake pan."
Feb 20, 2013 on Food.com
"I made this with almond meal and rolled them in cinnamon/Splenda (the baking blend before baking. OMG! So yummy :"
Jan 20, 2013 on Food.com