Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious!!! I used regular butter and regular milk because thats all i had and it turned out awesome!"
Jan 1, 2012 on Food.com
"It was very yummy! I am glad i read some of the reviews first. I didn't use frozen chicken i used fresh. Also instead of cream cheese i used the laughing cow chipotle kind, i used 6 of the little packs. I cooked the chicken on high for a hour and 15 mins and then added the cheese on top and kept on high for another 30-45 mins and mixed it together..."
Jan 1, 2012 on Food.com
"I did this for Christmas and it was pretty good! I did the same as others and used about half of the italian seasoning. I put a little more water so i could have some more gravy. I also added carrots and potatoes, i think next time i will put the potatoes in about half way because they were a little mushy, but still good. Overall it was a huge hit..."
Jan 1, 2012 on Food.com
"Loved it! I also just used white bread and i used a maple style sausage and it turned out great! It was a hit with the whole family!"
Jan 1, 2012 on Food.com
Advertisement