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"We used this recipe to cater for a crowd of around 100 for an informal not for profit evening and it went down a storm, after half an hour there was none left and people were asking for more."
Mar 18, 2009 on Food.com
"This was awful, they didn't raise properly and tasted like prawn toothpaste please for the love of god don't make this!"
Aug 18, 2007 on Food.com