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    Member since Oct 2012

    Chef #2457044

    From Australia

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    About Me

    Founder of classic restaurants in mittagong nsw and thai food Chef from Bankok living with my family at a small but beautiful place called Mittagong in southern Highlands in Australia.From early days of my life i have great interest in cooking and thai food.My dad who was Master Chef in a 5 star hotel in Bankok teach and trained me in thai receipee.

    Favorite Foods

    A romantic dinner in one-on-one, case luncheon, a moment of conviviality with friends, discover the cosy atmosphere and cosy of the Kings.

    My Banners

    At the back of the room a staircase spiral staircase stylized honours the sign. Above the heads of large orange light suspensions and, on the walls, spots of yellow light gently illuminate the room. A room to the modest dimensions that complements a floor the same size. Not to mention the music in the background and whose style changes the short on the evening indian restaurants menu For us, Norman strains, it falls very well. It is a Norman kir cider and pommeau. The shift knob is a basis of non-fermented Apple and calvados alcohol. In the mouth, it is subtle and tasty cider. Like and it brews each month of October. Not surprisingly, Didier explains that it directly bought her cider in the producer. C’est d’ailleurs là tout le principe de sa cuisine : des produits frais, du terroir et d’origine protégée ou contrôlée. It is for this reason that the proposed dishes change according to the seasons, still, a few dishes reference that can come and enjoy throughout the year. Since there is no card, Didier lists us all his dishes with professionalism and precision in their title. He took care to all of its customers.

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