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I'm a vegetarian celiac so I need to be able to cook pretty much anything I'm going to eat. I'm also a potter and grow some of my own organic food in my garden. I mill my own flours and make my own yogurt too so I'm pretty crazy about making my own food. I also raise chickens, but for eggs, not meat. I live in the suburbs, so my roosters might dive my neighbors a little bonkers. ;)
General Tso's Tofu
Toast with Peanut butter
Chocolate chip cookies (gluten free of coarse)