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    clcarrots

    Chef #2677427

    Joined: Feb 04, 2013

    My Journal

    New Topic Question:*the Real* Black Tie Mousse Cake by Olive Garden in Cooking Q & A

    "HELP! I'm making this for a birthday tomorrow and something has gone terribly wrong with the second layer of mousse. It is of a liquid consistency, definitely more pourable than spreadable. I've gone over and over the steps and amounts of ingredients, and I just don't see where I went wrong!

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    Link to the recipe:
    http://www.food.com..."

    Feb 4, 2013 on Food.com

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