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    cleash

    Nebraska

    Chef #382840

    Nebraska

    Joined: Nov 12, 2006

    10 reviews by cleash

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Peach Peeling-Peach Seed Jelly
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      |  By Taylor in Belgium

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    "Well we have tried this with peaches and apples and comes out great!

    For the apple we also add about 1 teaspoon cinnamon with the pectin per 3 cups of juice.

    Thanks for an easy jelly!!"

    Aug 31, 2010 on Food.com

    Recipe #41035

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Add venison to the list! Have used it on venison and, tonight on some older skirt steaks I found in the bottom of the freezer. Outstanding! Didn't have teriyaki sauce either time but didn't miss it (I don't think!?!. Did add some ginger to the marinade! Excellent job Kittencal!!"

    Jun 6, 2010 on Food.com

    Recipe #116996

    Reviewed Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce
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      |  By Julesong

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    "This sauce is right on! Used my homemade jalapeno sweet relish and both onion and garlic powders. This is good on a reuben, in reuben casserole or as a salad dressing! Thanks!"

    Apr 7, 2010 on Food.com

    Recipe #114916

    Reviewed Crock Pot Teriyaki Chicken
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      |  By Slim PA

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    "Don't care if it is named shoyu chicken or teriyaki chicken. It was darn yummy chicken! We all loved it. Didn't make it in a crock pot, just grilled the legs on my Holland grill for about 10 minutes and then mixed the sauce in a foil pan, threw the legs in and covered with aluminum foil. Back on the grill for about an hour and the legs were fall a..."

    Sep 2, 2009 on Food.com

    Recipe #323500

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone
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      |  By LoversDream

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    "Just got done canning this one! Oh baby! The little sample I had left that wouldn't fit in a jar was just sampled and it is just as good or better than the original. I am going to be Mom's favorite this year!The only difference I made is more peppers. I put in six Cherry Peppers that were seeded and then put in about 10 jalapenos, half seeds and..."

    Aug 17, 2009 on Food.com

    Recipe #250730

    Reviewed Spice Rubbed Beer Can Chicken
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      |  By Vitameatavegamin Girl

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    "Made this tonight. Have made many beer can chickens before. I have in the past coated the bird with olive oil and then sprinkled seasonings on. This made it easy by mixing the oil with the spices and then brushed it on. Excellent flavor. I am a ground coriander fan so this was up my alley. Thanks!"

    Jul 30, 2009 on Food.com

    Recipe #162250

    Reviewed Creamy Chipotle Dip
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      |  (1 person found this helpful) |  By Julesong

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    "My wife says you deserve an award! She thinks it is the best dip ever. Make it about every time we have or go to a party. Thanks!"

    Jun 27, 2009 on Food.com

    Recipe #49081

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Chef#1102702 - Brew the coffee first. I just brewed a pot this morning and will leave some in the pot to make this chili tonight. I too will be making this tonight and let it meld overnight for our New Year's Eve bash tomorrow. Will give it my thumbs up after I taste but sounds good! Have some homemade dark beer that should be good in this."

    Dec 30, 2008 on Food.com

    Recipe #73166

    Reviewed Tangy Leftover Pork Hoagies
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      |  By Katha

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    "Used some leftover pork roast. Good flavor. Wife doesn't like things too lemony but she said this tasted good. Sliced the pork the same thickness as the onions and mushrooms. Thanks for the good use of leftovers!"

    Dec 30, 2008 on Food.com

    Recipe #111074

    Reviewed Leftover Steak Sandwich With Onions and Mushrooms
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      |  By Kittencalskitchen

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    "Wow! I used red wine instead of beef broth and 1 percent milk for the cream. The flavor was outstanding. Thanks!!"

    Apr 14, 2007 on Food.com

    Recipe #160417

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