Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2009

    Chef #1213319

    From Pittsburgh, Pennsylvania

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lazone

    Thursday, Aug 2, 2012 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is my weekly go-to chicken recipe. I like it not only for the amazing flavor, but because I can make it at the end of a busy work day!

    The spices are the perfect combination (minus the salt, which I use very sparingly) and the chicken is amazingly tender. I pound it out pretty flat - rinse and dry before seasoning. The sauce is excel..."

    Reviewed Apple-Bacon Stuffed Chicken Breasts

    Thursday, Sep 22, 2011 on
     |  2 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was one of the BEST chicken dinners I've ever had - and I can't believe it didn't come from a restaurant! Amazing, can't say enough yummy things about it. Thank you!"

    Reviewed Fresh Peach Crumble

    Sunday, Sep 4, 2011 on
     |  48 Reviews  |  By MizzNezz
    LinMarie says:

    "This was absolutely delicious and a big hit at our family picnic. We used farm fresh peaches, that were so sweet, the next time I think I will cut in half (at least) both the brown and white sugar. A real keeper!"


    Over 475,000 Recipes Network of Sites