Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pittsburgh, PA
"I liked it a lot, but I actually prefer regular cold potato salad. There was absolutely nothing wrong with this recipe, just a personal preference. Hey, how can you miss with bacon, cheese and sour cream? I'll make this again, for a change."
5 days ago on Food.com
"This was just OK. Missing something, maybe some mushrooms? I'm gonna make this again and tweak the recipe a little. There was none left over, however."
Mar 31, 2013 on Food.com
"Made exactly as directed, including baking and the barbecue sauce. Delicious, extremely tender. Will do the crockpot thing then outdoor grill when weather permits."
Mar 31, 2013 on Food.com
"Filled the strawberries and dipped the ends in melted semi-sweet chocolate. Did not have nuts, and HATE graham crackers, so omitted them. Whipped cream cheese was easy to work with. Will post a pic and will definitely be making these babies again."
Mar 23, 2013 on Food.com
"Love it. So pretty. Make it for Christmas with lime and cherry."
Dec 10, 2012 on Food.com
"This one is going into the regular rotation! Served with fresh pasta, this was a very tasty dish. Thanks, Emeril!"
Nov 29, 2012 on FoodNetwork.com
"As is, this is too bland for my taste. The sauce is nice and thick but definitely needs something."
Nov 20, 2012 on Food.com
"Easy and great tasting. "Someone" ate half a bag of caramels, so I had only half to work with but they still came out great. Took them to a party - lots of things on the dessert table - by the end of the evening there was not one of these left!"
Nov 1, 2012 on Food.com
"Yep. This is the way to make it. Have to have the pineapple. Yes, make sure to use tart apples such as Granny Smith."
Oct 25, 2012 on Food.com
"This was just OK. Too bland for my taste. Won't make this one again."
Oct 17, 2012 on Food.com
Advertisement