I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    clevergirl3

    Pittsburgh, PA

    Chef #1169750

    Pittsburgh, PA

    Joined: Feb 14, 2009

    My Journal

    Reviewed Banana Cake With Cream Cheese Frosting

    "I;m not sure why, but I thought this was just OK. I used a generic yellow cake mix, so maybe that was the problem. I thought it was a little dry, and I tasted too much cinnamon. Frosted this with cooked white icing. I took it to a party and it was totally devoured, so somebody liked it!"

    Jun 4, 2013 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Jun 4, 2013 on Food.com

    Reviewed A 14-Carat Carrot Cake

    "I won;t rate this because I changed the recipe slightly, but it turned out great. I had a jar of baby food carrots that I substituted for an equal amount of the oil. I;m not sure if it made any difference but the cake was EXTREMELY moist and not greasy or heavy at all!"

    May 28, 2013 on Food.com

    Saved Recipe Banana Cake With Cream Cheese Frosting by Barb Gertz

    May 25, 2013 on Food.com

    Saved Recipe Oven Cleaner by Chelle_N

    May 25, 2013 on Food.com

    Saved Recipe Cleaning Silver by DoryJean54

    May 25, 2013 on Food.com

    Saved Recipe Laundry Detergent Powder by Jellyqueen

    May 25, 2013 on Food.com

    Saved Recipe Snicker Bar Salad by RecipeNut

    May 24, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites