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    clucuik

    Member since Dec 2004

    Chef #180923

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  391 Reviews  |  By ngibsonn
    LinMarie says:

    "If you're looking for a very easy yet tasty salmon recipe when the winter months are upon us, this is it! It's basic, but it's very good and came out perfectly. I served it with a creamy risotto and baby peas. The only modification I made was to add the zest of the lemon. I always find it freshens up any fish."

    Reviewed Magnificent 1st Prize Risotto

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  83 Reviews  |  By Mallina Cashew
    LinMarie says:

    "OMG! This was so good and so incredibly easy. The flavours are so good and consistency was perfect. You definitely don't want to turn your back on this one for more than 10 seconds or it's ruined. I made this with a baked salmon and baby peas...fabulous! A definite keeper"

    Reviewed Bestest Hamburger Soup

    Handle
    Saturday, Sep 30, 2006 on Food.com
     |  160 Reviews  |  By Hey Jude
    LinMarie says:

    "Bravo! Wonderful soup. The only changes I made was to top it up with a bit of beef broth in the end rather than water. Other than that, I prepared it exactly as indicated. My family loves it and I will DEFINITELY be making this again and again and again...."

    Reviewed Copycat Cinnabon Rolls With Icing

    Handle
    Thursday, Jan 6, 2005 on Food.com
     |  67 Reviews  |  By Lennie
    LinMarie says:

    "I wish I could rate this recipe 10 stars! It was amazing. I followed the directions exactly and came up with the absolutely best cinnamon buns I have ever tasted. I even had my husband's buddy eat them and he hates cinnamon buns. You may need to add a bit more flour, but judging it was easy. The glaze is addicting. Unfortunately, I won't mak..."

    Reviewed Chocolate Cake

    Handle
    Wednesday, Dec 29, 2004 on Food.com
     |  54 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Wonderful cake when fresh, but it was a little dry the next day. I served it with whipped cream because my husband isn't a frosting lover. It was great for dessert after dinner, but when I went to serve it the next day (even after keeping it well covered), it was a bit dry. I'm sure I didn't overcook it. I'll try it again, but perhaps frost it..."

    Reviewed Summer Herb Roast Chicken

    Handle
    Wednesday, Dec 29, 2004 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My family didn't mind this recipe, but the lemon was a bit much in parts of the chicken. I found some of it quite tasty, but others either very lemony or bland. Sorry to say I probably won't make it again."

    Reviewed Easy Pasta Primavera

    Handle
    Wednesday, Dec 29, 2004 on Food.com
     |  12 Reviews  |  By CrystalA
    LinMarie says:

    "This is one of the easiest and most tasty recipes ever! A definite must for those looking for a quick and enjoyable dinner. I added some frozen pease and grilled chicken and served it with garlic bread. My family devoured it and asked for more. Thanks so much for a wonderful recipe."

    Reviewed The Best Ever Waffles

    Handle
    Tuesday, Dec 28, 2004 on Food.com
     |  386 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "O my Gosh! This was divine. My son received a new waffle iron from his grandparents. (His idea, not theirs) and he wanted to serve waffles for breakfast. I followed the recipe to a tee and they turned out wonderfully. I only cooked them for 6 minutes and found them to be just the right texture and taste. We will be making these for years to c..."

    Reviewed Best New England Corn Chowda (Chowder)

    Handle
    Thursday, Dec 23, 2004 on Food.com
     |  18 Reviews  |  By Jennifer Michele
    LinMarie says:

    "I was a skeptic about this one. My mother-in-law makes a corn chowder that my husband loves. He now has a new favorite (although I'm not allowed to tell his mother). I added a bit more corn and used 1 1/2 cups half and half cream and topped it up with milk. I also thickened it as indicated. Wow! What a treat on our cold Canadian nights."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Handle
    Thursday, Dec 23, 2004 on Food.com
     |  115 Reviews  |  By MomOnTheGo
    LinMarie says:

    "Melt in your mouth goodness. I have been looking for an alternative to my old biscuit recipe and this is definitely it. I looked everywhere for old bay seasoning, but couldn't find it. I omitted it and still loved the biscuits."

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