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"Really nice recipe -- very simple, straightforward, and tasty. I added several tablespoons of "artisan cheese spread with fresh herbs" and used half-and-half and white wine instead of heavy cream and sherry. I did find it a bit bland when it was right out of the oven, but a few hours later the flavors had deepened and it was great. Ve..."
"This is fantastic! I made it for my family for Christmas Eve and it was a huge hit -- delicious, festive & fancy, but not really that difficult or time-consuming. We used a bit less seafood, added mushrooms (definitely delicious), and substituted white wine for the vermouth. It was a glorious hit, everyone raved. This recipe is already our..."
"I thought these scones were fantastic. Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness -- perfect balance for the oats, without making it sugary. The cream topping is really good, too."
"Divine. I had no idea butter, sugar, and flour could taste this good. This recipe is simple and superb. I divided the dough into two balls and refrigerated it overnight, then grated one ball on the bottom of a cake pan, spread a jar of good-quality orange curd, and then grated the second ball of dough on the top and baked the whole thing as a t..."
"This recipe is simply superb. It is so very good. The filling was spectacular, as was the filo pastry crust, and it was very much like those that I tasted in Morocco. I think that it was also simpler to prepare than it seemed at first. My once criticism of the recipe is that there are two different mixtures labeled "topping" and it w..."
"I'm not quite sure what went wrong, but my cake just did not turn out well at all. I did substitute duck eggs for chicken eggs simply because someone had given me a dozen of them from their farm -- but that is supposed to be okay. I usually make chocolate cakes with cocoa powder, maybe my chocolate was not good enough quality? Maybe I did ..."
"This dessert is simply divine. It is absolutely glorious, festive, and perfectly delicious. I used a combination of high-quality bittersweet and white chocolate chips, plus dried cherries and the results were perfectly gorgeous and delicious. I found this recipe while looking for a new 'Christmas dessert' and it was such a hit I think..."
"This recipe is absolutely delicious! I usually write reviews with all sorts of substantial comments about what is or is not great... but this one is just, simply, white bread at its best. Tasty, fluffy, and absolutely perfect for sandwiches. The only problem is that my one-year-old doesn't seem to want to eat anything else anymore!"
"Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was a beautiful, hearty dish. I do think it could be jazzed up a bit; I made a cream of mushroom soup as an accompaniment, and the pie tasted even better with a few spoonfuls of soup drizzled over it like..."
"I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different mushrooms. The result was absolutely divine. Everyone said it was the best cream of mushroom soup they'd ever had. I'm giving the original recipe 4 stars because I think that it would be a bit bl..."