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    cm2530

    Member since Sep 2012

    Chef #2384579

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scottish Oat Scones

    Handle
    Sunday, Sep 21, 2014 on Food.com
     |  5 Reviews  |  By Jane*in*RI
    LinMarie says:

    "I thought these scones were fantastic. Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness -- perfect balance for the oats, without making it sugary. The cream topping is really good, too."

    Reviewed Shortbread Cookies With Jam or Jelly Centers

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  23 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Divine. I had no idea butter, sugar, and flour could taste this good. This recipe is simple and superb. I divided the dough into two balls and refrigerated it overnight, then grated one ball on the bottom of a cake pan, spread a jar of good-quality orange curd, and then grated the second ball of dough on the top and baked the whole thing as a t..."

    Reviewed Chicken Bastilla (Pie)

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Kendra Jean's Kitchen
    LinMarie says:

    "This recipe is simply superb. It is so very good. The filling was spectacular, as was the filo pastry crust, and it was very much like those that I tasted in Morocco. I think that it was also simpler to prepare than it seemed at first. My once criticism of the recipe is that there are two different mixtures labeled "topping" and it w..."

    Reviewed Sacher Torte - B-H-G

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  2 Reviews  |  By Nana Lee
    LinMarie says:

    "I'm not quite sure what went wrong, but my cake just did not turn out well at all. I did substitute duck eggs for chicken eggs simply because someone had given me a dozen of them from their farm -- but that is supposed to be okay. I usually make chocolate cakes with cocoa powder, maybe my chocolate was not good enough quality? Maybe I did ..."

    Reviewed Christmas Croissant Dessert

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  4 Reviews  |  By Audrey Parrish
    LinMarie says:

    "This dessert is simply divine. It is absolutely glorious, festive, and perfectly delicious. I used a combination of high-quality bittersweet and white chocolate chips, plus dried cherries and the results were perfectly gorgeous and delicious. I found this recipe while looking for a new 'Christmas dessert' and it was such a hit I think..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is absolutely delicious! I usually write reviews with all sorts of substantial comments about what is or is not great... but this one is just, simply, white bread at its best. Tasty, fluffy, and absolutely perfect for sandwiches. The only problem is that my one-year-old doesn't seem to want to eat anything else anymore!"

    Reviewed Rustic Salmon Pie

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  8 Reviews  |  By Derf
    LinMarie says:

    "Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was a beautiful, hearty dish. I do think it could be jazzed up a bit; I made a cream of mushroom soup as an accompaniment, and the pie tasted even better with a few spoonfuls of soup drizzled over it like..."

    Reviewed Homemade Cream of Mushroom Soup

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  71 Reviews  |  By SweetsLady
    LinMarie says:

    "I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different mushrooms. The result was absolutely divine. Everyone said it was the best cream of mushroom soup they'd ever had. I'm giving the original recipe 4 stars because I think that it would be a bit bl..."

    Reviewed Date Pudding With Toffee Sauce (Sticky Toffee Pudding)

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  1 Reviews  |  By Cupcake-Princess
    LinMarie says:

    "I had no idea that a non-chocolate dessert could be this good!!!! This cake is absolutely, amazingly divine. Everyone who tried it loved it. And the whiskey sauce is so good I can't help but wonder if it would be wrong to dump over pancakes first thing in the morning. Every morning. Mmmmmmmmm......."

    Reviewed Rapid Gingerbread (Bread Machine)

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    Sunday, Dec 23, 2012 on Food.com
     |  3 Reviews  |  By janem123
    LinMarie says:

    "This is a good, pleasant bread. Light and tasty and would be especially good for breakfast as French toast. That said, I was a bit disappointed, perhaps because I was expecting something with a bit more kick. This is tasty but mild, and I was hoping for something more distinctive, and I think that much the same effect could be achieved by sprea..."

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