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    cm2530

    Member since Sep 2012

    Chef #2384579

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom Strudel

    Handle
    Monday, Jan 19, 2015 on Food.com
     |  11 Reviews  |  By Tracy K
    LinMarie says:

    "Really nice recipe -- very simple, straightforward, and tasty. I added several tablespoons of "artisan cheese spread with fresh herbs" and used half-and-half and white wine instead of heavy cream and sherry. I did find it a bit bland when it was right out of the oven, but a few hours later the flavors had deepened and it was great. Ve..."

    Reviewed Seafood Paella With Artichokes

    Handle
    Friday, Dec 26, 2014 on Food.com
     |  1 Reviews  |  By MA HIKER
    LinMarie says:

    "This is fantastic! I made it for my family for Christmas Eve and it was a huge hit -- delicious, festive & fancy, but not really that difficult or time-consuming. We used a bit less seafood, added mushrooms (definitely delicious), and substituted white wine for the vermouth. It was a glorious hit, everyone raved. This recipe is already our..."

    Reviewed Scottish Oat Scones

    Handle
    Sunday, Sep 21, 2014 on Food.com
     |  5 Reviews  |  By Jane*in*RI
    LinMarie says:

    "I thought these scones were fantastic. Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness -- perfect balance for the oats, without making it sugary. The cream topping is really good, too."

    Reviewed Shortbread Cookies With Jam or Jelly Centers

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  23 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "Divine. I had no idea butter, sugar, and flour could taste this good. This recipe is simple and superb. I divided the dough into two balls and refrigerated it overnight, then grated one ball on the bottom of a cake pan, spread a jar of good-quality orange curd, and then grated the second ball of dough on the top and baked the whole thing as a t..."

    Reviewed Chicken Bastilla (Pie)

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Kendra Jean's Kitchen
    LinMarie says:

    "This recipe is simply superb. It is so very good. The filling was spectacular, as was the filo pastry crust, and it was very much like those that I tasted in Morocco. I think that it was also simpler to prepare than it seemed at first. My once criticism of the recipe is that there are two different mixtures labeled "topping" and it w..."

    Reviewed Sacher Torte - B-H-G

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  2 Reviews  |  By Nana Lee
    LinMarie says:

    "I'm not quite sure what went wrong, but my cake just did not turn out well at all. I did substitute duck eggs for chicken eggs simply because someone had given me a dozen of them from their farm -- but that is supposed to be okay. I usually make chocolate cakes with cocoa powder, maybe my chocolate was not good enough quality? Maybe I did ..."

    Reviewed Christmas Croissant Dessert

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  4 Reviews  |  By Audrey Parrish
    LinMarie says:

    "This dessert is simply divine. It is absolutely glorious, festive, and perfectly delicious. I used a combination of high-quality bittersweet and white chocolate chips, plus dried cherries and the results were perfectly gorgeous and delicious. I found this recipe while looking for a new 'Christmas dessert' and it was such a hit I think..."

    Reviewed Throw Away the Bread Machine Instructions!.... White Bread

    Handle
    Saturday, Jun 22, 2013 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is absolutely delicious! I usually write reviews with all sorts of substantial comments about what is or is not great... but this one is just, simply, white bread at its best. Tasty, fluffy, and absolutely perfect for sandwiches. The only problem is that my one-year-old doesn't seem to want to eat anything else anymore!"

    Reviewed Rustic Salmon Pie

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  8 Reviews  |  By Derf
    LinMarie says:

    "Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was a beautiful, hearty dish. I do think it could be jazzed up a bit; I made a cream of mushroom soup as an accompaniment, and the pie tasted even better with a few spoonfuls of soup drizzled over it like..."

    Reviewed Homemade Cream of Mushroom Soup

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  82 Reviews  |  By SweetsLady
    LinMarie says:

    "I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different mushrooms. The result was absolutely divine. Everyone said it was the best cream of mushroom soup they'd ever had. I'm giving the original recipe 4 stars because I think that it would be a bit bl..."

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