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"This recipe is absolutely delicious! I usually write reviews with all sorts of substantial comments about what is or is not great... but this one is just, simply, white bread at its best. Tasty, fluffy, and absolutely perfect for sandwiches. The only problem is that my one-year-old doesn't seem to want to eat anything else anymore!"
"Sooooo tasty! And the flavors were even better the next day: best leftovers ever! I used fresh salmon (canned salmon is a travesty!) and this was a beautiful, hearty dish. I do think it could be jazzed up a bit; I made a cream of mushroom soup as an accompaniment, and the pie tasted even better with a few spoonfuls of soup drizzled over it like..."
"I added a sprig of fresh rosemary, a generous amount of Hungarian paprika, and used half-and-half for the cream. Also, a blend of different mushrooms. The result was absolutely divine. Everyone said it was the best cream of mushroom soup they'd ever had. I'm giving the original recipe 4 stars because I think that it would be a bit bl..."
"I had no idea that a non-chocolate dessert could be this good!!!! This cake is absolutely, amazingly divine. Everyone who tried it loved it. And the whiskey sauce is so good I can't help but wonder if it would be wrong to dump over pancakes first thing in the morning. Every morning. Mmmmmmmmm......."
"This is a good, pleasant bread. Light and tasty and would be especially good for breakfast as French toast. That said, I was a bit disappointed, perhaps because I was expecting something with a bit more kick. This is tasty but mild, and I was hoping for something more distinctive, and I think that much the same effect could be achieved by sprea..."
"This is absolutely delicious! It's also very versatile -- spectacular with butter and marmalade, but also a perfect accompaniment to soup and hearty bean spread. I was a bit surprised when it first came out of the machine - it's dense (and therefore small), so I thought I'd measured something wrong. The texture is firm and chewy, very different..."