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Richardson, TX, United States
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Food Service Professional who also loves to cook! |
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"Ya know? This reminds me of the cornbread I have made since I was 10. I have made "fancier" versions over the years, but my family always prefers the basic one. "
Jul 31, 2005 on Food.com
"I adore feta cheese! We don't ever put meat on our pizzas. I wonder, should this be called a calzone, though, since it's not "open"? Delicious, however...."
Jul 31, 2005 on Food.com
"This sounds so good for a luscious breakfast bread, or to be served with a cup of strong Greek or Turkish coffee. I really like this one!"
Jul 31, 2005 on Food.com
"I used boneless leg of lamb instead of the beef, and it was awesome! I had a request for lamb curry for my parents' anniversary dinner, and found this recipe to be just the ticket. Thanks! "
Oct 26, 2004 on Food.com
"I made these for a dinner party for 6 the first time; they were such a hit, that before the next dinner party for 6 couples, I had to go out and purchase more ramekins. I had to have extra, you see, because, well, just because...(Just pop them in the microwave the next day for breakfast...they pop out beautifully!"
Sep 4, 2004 on FoodNetwork.com
"As I am not a big fan of mayo, I was intrigued by this recipe, and we had fun making it with the rest of our homegrown red potatoes! Thank you!"
Aug 3, 2003 on Food.com
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