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I live in Richardson Texas, and am thrilled to say that my short stint in the Insurance industry ended in March of 2012. After being in the Food business for my entire career, I realized that my true calling was in that arena. I returned to food sales, and am so glad that I did! I am passionate about good food and good wine. I am inspired to cook by almost anything; if it's to feed a shut-in, to try out new recipes on the two of us, to have an impromptu dinner, it doesn't matter. My husband of 26 years and I love to entertain. To tell what my favorite cookbook is would be like asking a mother of many who is her favorite child. My favorite child (we have only one) is a feisty red head with gorgeous blue eyes. I would adore going to a cooking school in Tuscany, then Greece, then spend time in the UK, Israel, Spain, Southern France and I think that would take longer than a month off...Pet Peeves? Waiters who "auction" your food. ("who had the chicken?")
My specialties: rack of lamb, leg of lamb, Indian dishes, such as channa masala, lamb vindaloo, Greek dishes: greek salad, baklavah, spanikopita, then there are the potato latkes, matzo balls, challah, potato and noodle kugels...As far as desserts, I am partial to flourless chocolate cakes and fruit desserts.
I know, you asked for one. (I don't get to talk about "me" alot..). As for my favorite restaurant, again, that would be like picking a favorite child! I like all ethnic food. (don't eat pork, but I like shellfish out of the house)! I did recently lose 60 pounds by giving up "white" foods, so this makes it a little bit tricky when we go out, but I manage... =)