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Towson, MD
Reviewed White Chocolate Ganache Frosting
"This is a very good and very easy ganache! I used it between layers of a dark chocolate cake along with a fresh raspberry filling. I used a semi-sweet chocolate ganache to top the cake. It received 2 thumbs up from my family!
The ganache got very thick when I refrigerated it. I did not whip it as the recipe instructs because I wanted ..."
Dec 26, 2012 on Food.com
Added Recipe Photo to White Chocolate Ganache Frosting
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