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    cmartcookie

    Member since Jan 2012

    Chef #2137518

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    Reviewed My Favorite Gluten Free Cornbread

    Tuesday, Jun 11, 2013 on Food.com

    I';m giving this one star because it tasted OK. But something is missing in the recipe to hold the corn bread together - maybe xanthan gum or something. It was so crumbly, I could pretty much crumble it up and use it again in another recipe. I served it with soup, but tossed all the rest into the trash. I would not recommend this recipe to an...

    Reviewed Cream Cheese Filled Cupcakes

    Wednesday, Jan 11, 2012 on Food.com

    Wow. There was WAY too much filling for the cupcakes! I got 18 standard size cupcakes (I use 1/4 cup batter per cupcake paper). Because there was so much filling, I thought certainly there must have been an error - like maybe I should have used a "rounded" teaspoon or "heaping" teaspoon of the filling instead of about a regular size measuring ...


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