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"This is great on the floors, but also OUTRAGEOUS on WINDOWS!!!!! I accidently picked up the wrong spray bottle and went to work--I noticed how it was going much more quickly than usual--that's when I noticed my mistake! Now I have 2 great cleaners in one for just pennies! Thanks!"
Nov 7, 2007 on Food.com
"Hint--if your batter won't stick, try rolling the hot dog in flour first, then the batter--works like a charm! Very tasty batter-thanks!"
Oct 22, 2007 on Food.com
"Very tasty, but a bit too spicy for us--next time I will only use 1 tbs. of chipotle. I also added about 2 tsp. of salt and it really gave the flavor a boost. We're looking forward to having it again this winter."
Oct 18, 2007 on Food.com
"Per a previous reviewer--WHY WOULD YOU MAKE CLAM CHOWDER AND OMIT THE CLAMS?!? It does taste just like the restaurant's. Thanks."
Oct 14, 2007 on Food.com
"This filling and sauce were great!! I made ravioli using wonton wrappers-DH thought I spent the whole day cooking! Thanks for a great recipe!"
Oct 12, 2007 on Food.com
"I made exactly as directed but it was very bland. We couldn't taste the balsamic at all. I probably won't try it again."
Oct 6, 2007 on Food.com
"I used half broth, half sherry-2 tbs. of each--perfect! I served with noodles as suggested but I think rice may be better--I'll try that next time."
Oct 5, 2007 on Food.com
"I made it the first time as directed, but I put carrots and potatoes in the crock first--they came out so salty I had to throw them away. I made it again tonight without the vegetables, and used a whole can of low sodium beef broth instead of water-thickened it at the end with cornstarch, and it was PERFECT. Served mashed potatoes and carrots on..."
Sep 24, 2007 on Food.com
"I used boneless breasts and panko crumbs-the chicken was very moist and not too spicy. Thanks for a good chicken recipe--I'm always looking!"
Sep 13, 2007 on Food.com
"I made exactly per the instructions--very tasty but I think next time I'll use red wine vinegar and another chile. Thanks for something different!"
Sep 9, 2007 on Food.com