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    cmoody1962

    Member since Jan 2011

    Chef #1786093

    From United States

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    1 Reviewscmoody1962

    Sort by: Date | Rating | Most Helpful

    Reviewed Sabrina's Sandwich Bread

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    Tuesday, Jan 4, 2011 on Food.com
     |  54 Reviews  |  By Ridgely
    LinMarie says:

    "This recipe provided good basic, no-frills yet flavorful, bread. I especially enjoyed the smooth texture. I've added it to my cookbook as a "go-to" and intend to use it to play with different flour combinations. After reading other reviews, I used 1 scant teaspoon of regular table salt instead of the 2T of coarse salt. No problem. Thanks so much f..."

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