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    cmr1120

    Member since Dec 2007

    Chef #679429

    From Elverson, Pennsylvania

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    67 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Potato Salad

    Handle
    Sunday, May 25, 2014 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful recipe! I used 3/4 cup plain yogurt and 3/4 whipped salad dressing to make it healthier. It was enjoyed for everyone! Thanks for sharing!"

    Reviewed Cheesy Ham and Potato Soup

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  (1 person found this helpful) |  129 Reviews  |  By SweetsLady
    LinMarie says:

    "Absolutely fabulous recipe. I pretty much followed the recipe exactly and also chose to not peel my potatoes. I used water and bullion granules because that was what I had on hand. I did not add any extra salt as a result since I figured between the bullion and the ham, there would be enough salt. The soup had amazing flavor and was devoured b..."

    Reviewed Flax Seed Bread (Bread Machine)

    Handle
    Tuesday, Feb 11, 2014 on Food.com
     |  24 Reviews  |  By duonyte
    LinMarie says:

    "Delicious and so easy to make! I made it exactly as written, and it turned out beautifully. I did do the egg wash and sprinkled whole flax on it. Our whole family enjoyed it. I will definitely be making this again! Thanks for sharing."

    Reviewed Taco Soup

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    Saturday, Jan 4, 2014 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "Very good and love that it's so easy to make. Our whole family devoured it. I threw in a few garlic cloves during the end of the browning of the meat and onions. Thanks for sharing!"

    Reviewed Turkish Red Lentil Soup

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    Monday, Nov 11, 2013 on Food.com
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "We enjoy this soup in Turkey. I was excited to make it here in the USA. I added a carrot/batch and doubled the recipe. I also sauteed the onions and carrots in a small amount of olive oil in the pan I used to make the soup before adding the other ingredients. It made them well cooks and increased their flavor before cooking with everything else..."

    Reviewed Turkish Meatballs (Kofta)

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "These were delicious! We've had these in Turkey several times. I didn't have any lamb, so I used 80% lean ground beef instead. These were a huge hit with my family and our company! Thanks so much for sharing! I will definitely be using this recipe again and again."

    Reviewed Porketta Style Roast (Crock Pot)

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    Monday, Oct 28, 2013 on Food.com
     |  11 Reviews  |  By Pepper Monkey
    LinMarie says:

    "I made this without the fennel seed (I don't like the licorice flavor) and added 2 TBSP water in the crock pot to keep the pork moist. The meat was so juicy, tender, and flavorful! When I went to pull the meat out of the crock pot to shred, the meat was falling apart. My shoulder butt had the bone in. We literally pulled the bone right ou..."

    Reviewed Broccoli Cheese and Potato Soup

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    Tuesday, Oct 8, 2013 on Food.com
     |  68 Reviews  |  By Delish
    LinMarie says:

    "Wonderful recipe! Great flavor! I used 1 cup of garlic and chives cheddar and 1 cup of sharp cheddar. It was super delicious! Thanks for sharing!"

    Reviewed Spinach-Tomato Tortellini Soup

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    Monday, Oct 7, 2013 on Food.com
     |  11 Reviews  |  By Lainey6605
    LinMarie says:

    "Awesome recipe! The flavor was amazing! My whole family devoured this soup! Thanks for sharing."

    Reviewed Grilled Honey Garlic Pork Chops

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    Wednesday, Jul 31, 2013 on Food.com
     |  93 Reviews  |  By Dancer^
    LinMarie says:

    "Very good recipe. Enjoyed by all. Too much marinade left over though. Used grilling instructions from http://www.food.com/recipe/best-grilled-pork-chops-27210:
    3/4"
    or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on ..."

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