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"It's a great basic recipe - definitely lacking in vegetables. I had thrown in an onion and 3 different colored peppers. I also added cumin, garlic powder, salt, and pepper, but it was still kind of bland to my liking. I love things bursting with flavor. I will definitely make this again and keep tweaking it until it has the flavor I am loo..."
"This is a great basic recipe. I increased the amount of carrots, onion, and celery to compensate for not doing any mushrooms (while I would have loved having the addition of mushrooms, my son would have been terribly upset). I also used Italian seasoning and some additional oregano and basil instead of using Mrs. Dash. Everyone loved the soup! ..."
"Wonderful recipe! I used 3/4 cup plain yogurt and 3/4 whipped salad dressing to make it healthier. It was enjoyed for everyone! Thanks for sharing!"
"Absolutely fabulous recipe. I pretty much followed the recipe exactly and also chose to not peel my potatoes. I used water and bullion granules because that was what I had on hand. I did not add any extra salt as a result since I figured between the bullion and the ham, there would be enough salt. The soup had amazing flavor and was devoured b..."
"Delicious and so easy to make! I made it exactly as written, and it turned out beautifully. I did do the egg wash and sprinkled whole flax on it. Our whole family enjoyed it. I will definitely be making this again! Thanks for sharing."
"Very good and love that it's so easy to make. Our whole family devoured it. I threw in a few garlic cloves during the end of the browning of the meat and onions. Thanks for sharing!"
"We enjoy this soup in Turkey. I was excited to make it here in the USA. I added a carrot/batch and doubled the recipe. I also sauteed the onions and carrots in a small amount of olive oil in the pan I used to make the soup before adding the other ingredients. It made them well cooks and increased their flavor before cooking with everything else..."
"These were delicious! We've had these in Turkey several times. I didn't have any lamb, so I used 80% lean ground beef instead. These were a huge hit with my family and our company! Thanks so much for sharing! I will definitely be using this recipe again and again."
"I made this without the fennel seed (I don't like the licorice flavor) and added 2 TBSP water in the crock pot to keep the pork moist. The meat was so juicy, tender, and flavorful! When I went to pull the meat out of the crock pot to shred, the meat was falling apart. My shoulder butt had the bone in. We literally pulled the bone right ou..."
"Wonderful recipe! Great flavor! I used 1 cup of garlic and chives cheddar and 1 cup of sharp cheddar. It was super delicious! Thanks for sharing!"