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I am a mother of 2 boys one of which was allergic at one point to milk, eggs, and peanuts. He recently has outgrown his milk allergy. Having to make allergy-free meals has really enhanced my culinary skills! :-) My boys and husband love when I either make up my own recipe through experimenting on them or cooking meals using new recipes to change up our routine.
I'm famous for my Italian cooking although I'm hard pressed to give out recipes because I am a typical Italian cook who "dumps" ingredients rather than measuring them out. :-)