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Reviewed Gordon Ramsay's Italian Meatballs
Thursday, Feb 23, 2012 on Food.com
“Made this recipe almost exactly as called for with the exception of using regular parsley since I couldn't get flat leaf. I also finely chopped the garlic cloves for the marinara. Other than that, I didn't change anything. They were delicious. Made enough to have leftovers and they were even better. Had them with rice the first time, then ov... ”