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"Finally found "The Biscuit Recipe"!!! They look just like the picture - light, flakey, and so delicious. I used butter and as recommended, left sit out on the counter overnight covered by a towel. Made the mistake of rolling some of the dough too thin, from now on, will roll about 3/4 inch thick, because we like tall, flakey biscuits. I am goin..."
Mar 17, 2010 on Food.com