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"I just made this recipe and it was amazing. I changed a few things based on personal preference and what I had on hand. Instead of peanut butter I had almond butter, added a little crunch! I also doubled the cilantro cause I love it, added mung sprouts, used a whole bell pepper, two carrots, 1/2 a bunch of green onions, grated fresh ginger and cho..."
Jul 6, 2011 on Food.com