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"This was very good. I don't know if I coated this with too much mayo, but it was a little soggy. It also didn't look as pretty as the picture, but I would absolutely make this again."
"This is so easy to make! I flavor the ground beef with taco seasoning. Then I add corn, black olives, and hot sauce. Once I bake it, I serve it with a side of refried beans and top with some homemade ranch dip. I have a friend who makes this Itailan style, which is also amazing."
"I was a bit confused with the directions. It said 4 tablespoons of ranch dressing, then in the directions it said from the packet. I used the dressing. I was a bit too mayo based, but I know with some cut backs, this would be incredible. Great start. I would cut the mayo to a cup, add 4 tbl spoons of ranch dressing, use real garlic instead of..."
"This was a simple step to egg salad. I never knew how to begin. Thank you, I love the basic, it's what I grew up on. If I ever wanted to expand I would start with your recipe."
"This took me no time to whip up this morning! A great way to use leftover sausage . The stuffing added a nice flavor. I did omit the salt and didn't miss a thing."
"I wanted to try this last week, but ran out of time. My boyfriend found the recipe and decided to make this for me after I got off work. What a wonderful dish to come home too! The flavor was wonderful. He did marinate them for about an hour prior to cooking. This was fantastic, thanks for sharing."