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"This was very good. I don't know if I coated this with too much mayo, but it was a little soggy. It also didn't look as pretty as the picture, but I would absolutely make this again."
Mar 13, 2013 on Food.com
"This is so easy to make! I flavor the ground beef with taco seasoning. Then I add corn, black olives, and hot sauce. Once I bake it, I serve it with a side of refried beans and top with some homemade ranch dip. I have a friend who makes this Itailan style, which is also amazing."
Feb 24, 2013 on Food.com
"I thought this was a very easy, quick recipe. I did add black olives, green onion, and cheddar cheese. Great, thank you!"
Jan 17, 2013 on Food.com
"I was a bit confused with the directions. It said 4 tablespoons of ranch dressing, then in the directions it said from the packet. I used the dressing. I was a bit too mayo based, but I know with some cut backs, this would be incredible. Great start. I would cut the mayo to a cup, add 4 tbl spoons of ranch dressing, use real garlic instead of..."
Jun 25, 2012 on Food.com
"My friend gave me this recipe a few years ago. I love it. I always add garlic!"
Mar 24, 2012 on Food.com
"This was a simple step to egg salad. I never knew how to begin. Thank you, I love the basic, it's what I grew up on. If I ever wanted to expand I would start with your recipe."
Feb 6, 2012 on Food.com
"This took me no time to whip up this morning! A great way to use leftover sausage . The stuffing added a nice flavor. I did omit the salt and didn't miss a thing."
Jan 26, 2012 on Food.com
"This was very easy to make and for a nonbaker, I found it pretty tasty. It would have been better if my coffee maker worked!"
Nov 5, 2011 on Food.com
"I wanted to try this last week, but ran out of time. My boyfriend found the recipe and decided to make this for me after I got off work. What a wonderful dish to come home too! The flavor was wonderful. He did marinate them for about an hour prior to cooking. This was fantastic, thanks for sharing."
Nov 1, 2011 on Food.com