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Reviewed Korean Bean Sprouts
Friday, Aug 10, 2012 on Food.com
“Good recipe but my family found the raw garlic and onion a bit too strong. Next time, I'd cook them slightly before adding the sprouts back to the pot. Would also take other posters' suggestions and add a bit of soy sauce.
Unless you're planning to eat a huge portion or not offer lots of sides, this recipe easily serves 3-4 people." ”
Reviewed The Best Rosemary Focaccia Bread
Sunday, Jun 24, 2012 on Food.com
“Great basic bread recipe, although I adjusted the measurements. Had to add another 1/2 cup of water to the dough, and cut the olive oil back to 2 tablespoons. I put half the rosemary in the dough and the other half on top. Next time, I would probably increase the amount of herbs inside the bread to give it more flavour. Still, a great recipe, very... ”
Reviewed Heather's Stir-Fry Sauce
Monday, Jun 11, 2012 on Food.com
“A good basic recipe, with ingredients that are readily available. I used beef stock instead of water and rice vinegar, but still found the taste a little bland (although my family liked it). Next time I would add some garlic and maybe a little more soy sauce." ”
Friday, Jun 1, 2012 on Food.com
“Great recipe, very easy to adapt to your own tastes. I added an extra pinch of nutmeg, some cinnamon, and a couple tablespoons of applesauce to give it more depth (and mask the rutabaga taste from picky eaters!). I also added a light breadcrumb topping for more texture, and baked it off in the oven while I prepared the rest of the meal. Added the... ”
Friday, Feb 10, 2012 on Food.com
“Delicious! Did half black beans, half lentils and substituted a package of frozen spinach for the swiss chard. This is a perfect combination of spices, makes the entire house smell amazing. Will make this again!" ”
Reviewed Rhubarb Sticky Buns
Sunday, Jun 5, 2011 on Food.com
“This recipe is fantastic - my family hasn't stopped talking about it! I added half a cup of strawberries to the topping, used cinnamon instead of nutmeg & skim milk instead of cream. These were fantastic warm, nice and gooey, but also great chilled on a hot day. I will be making these again, for a long time to come!" ”
Reviewed Peanut Butter Banana Muffins
Monday, May 23, 2011 on Food.com
“Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry... ”