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"I made this after staying up all night and still managed to make good cupcakes for breakfast instead of pancakes when my boyfriend came over at 9am to wake me up. yumyum"
"It sounded amazing - so I threw everything together in a bowl, chopped up the carrots very finely and then...What? Why is this sticking to my hand?! I had neglected to read the "spoon" part in the instructions, therfor rendering my left arm quite (plesantly) squishy. After rincing off I dropped them onto a pan and baked for 12 minutes. they came o..."
"I made these exactly as you said to : and they turned out almost identical tp bran muffins - no lie! Nobody could tell the difference. I mean, they're delicious as bran muffins, but...not exactly what I had in mind, you know?"
"Mmmm! I stathred them in bbq sauce and dusted with Hy's seasoning salt (I wouldn't reccomend it though...it was a tich salty. but if you like your tofu like that, go for it.)Baked for 30 minutes and tasted great! has party snack potential."
"WOW! I just started eating tofu and wasn't too fond of the texture, but these burgers were SO GOOD! I substitued the zucchini for cucumber and didn't add parsely or tabasco. but they tasted amazing! THANKS!!!"