Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These were great! But mine were overbaked at only 27 minutes, even though I use an oven thermometer. When I saw that the testing knife was clean as a whistle on the first try, I took out the pan and immediately put it into freezer to stop the cooking ASAP. I think this helped to retain some moisture and they were super good! I'll definite..."
"I made a half recipe as a test and baked it in a small loaf pan (8.5 x 4.5 inches) for about 14 minutes. The sweetness was perfect for me (it is an "adult" sweetness that I prefer). This recipe produces a cakelike brownie and I prefer fudgy, so next time I would omit the baking powder, use less flour and I'd also increase the pean..."
"I was trying to find a really awesome pumpkin spice cake and had tried two dog recipes before this one, so I am thrilled with this! I did tweak it: used more spice and less sugar, I used half the amount of oil and used unsweetened applesauce for the balance of the oil. The texture is perfect! I still need to tweak the spice/sugar balance a lit..."
"OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second time, increasing the amount of egg and using all light-brown sugar. I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!"
"I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw. Part of it, however, did bake fully. Maybe it's the fault of the oven - next time I will test it for doneness in several places or make muffins. BUT ... the flavor was AWESOME and the texture of ..."
"I probably underbaked mine slightly but they were still awesome! I reduced the amount of white sugar by half and added chocolate chips. As another reviewer commented, the peanut butter taste is subtle, but they were perfect IMO."
"These were great with a few changes that I felt were necessary. The cookies are too sweet with all the sugar in the crust PLUS the sugar in the cream cheese mixture. Next time I will reduce the sugar in the crust or filling or both. I also reduced the amount of top crumbs and reserved only 2/3 cup instead of the 1 cup as the recipe instructs. ..."
"This is truly incredible... I actually made mine lowfat and, with a few other changes, created a new recipe that I posted here, #495038. But this recipe is amazing if you are going to use cream cheese. Thanks so much for posting; this made my day!"