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    Member since Aug 2006

    Chef #347873

    From United States

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Chocolate Chip Brownies

    Monday, Dec 30, 2013 on
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "These were great! But mine were overbaked at only 27 minutes, even though I use an oven thermometer. When I saw that the testing knife was clean as a whistle on the first try, I took out the pan and immediately put it into freezer to stop the cooking ASAP. I think this helped to retain some moisture and they were super good! I'll definite..."

    Reviewed Natural Peanut Butter Swirl Brownies

    Friday, Dec 27, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By thecookieadaychallenge
    LinMarie says:

    "I made a half recipe as a test and baked it in a small loaf pan (8.5 x 4.5 inches) for about 14 minutes. The sweetness was perfect for me (it is an "adult" sweetness that I prefer). This recipe produces a cakelike brownie and I prefer fudgy, so next time I would omit the baking powder, use less flour and I'd also increase the pean..."

    Reviewed Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Monday, Dec 23, 2013 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was trying to find a really awesome pumpkin spice cake and had tried two dog recipes before this one, so I am thrilled with this! I did tweak it: used more spice and less sugar, I used half the amount of oil and used unsweetened applesauce for the balance of the oil. The texture is perfect! I still need to tweak the spice/sugar balance a lit..."

    Reviewed Chocolate Zucchini Bread(Cake)

    Wednesday, Apr 10, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second time, increasing the amount of egg and using all light-brown sugar. I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!"

    Reviewed Old-Fashioned Blueberry Muffins

    Wednesday, Mar 27, 2013 on
     |  125 Reviews  |  By evelyn/athens
    LinMarie says:

    "I baked this in an 8 inch square pan at 375 F. for 25 min - it looked done but there were actually large pockets of batter that was still semi-raw. Part of it, however, did bake fully. Maybe it's the fault of the oven - next time I will test it for doneness in several places or make muffins. BUT ... the flavor was AWESOME and the texture of ..."

    Reviewed Soft Peanut Butter Cookies

    Wednesday, Feb 27, 2013 on
     |  55 Reviews  |  By Lainey6605
    LinMarie says:

    "I probably underbaked mine slightly but they were still awesome! I reduced the amount of white sugar by half and added chocolate chips. As another reviewer commented, the peanut butter taste is subtle, but they were perfect IMO."

    Reviewed Chocolate Peanut Butter Creme

    Tuesday, Feb 26, 2013 on
     |  1 Reviews  |  By bunkie68
    LinMarie says:

    "This couldn't be easier, or yummier! I put it in the freezer to speed up the chilling time. Thanks for posting!"

    Reviewed Cheesecake Cookies

    Saturday, Feb 23, 2013 on
     |  (1 person found this helpful) |  162 Reviews  |  By Bev
    LinMarie says:

    "These were great with a few changes that I felt were necessary. The cookies are too sweet with all the sugar in the crust PLUS the sugar in the cream cheese mixture. Next time I will reduce the sugar in the crust or filling or both. I also reduced the amount of top crumbs and reserved only 2/3 cup instead of the 1 cup as the recipe instructs. ..."

    Reviewed Arugula, Blood Orange and Bleu Cheese Salad

    Thursday, Feb 21, 2013 on
     |  4 Reviews  |  By Pianolady
    LinMarie says:

    "Incredible! I love all these foods and I love the fact that it doesn't call for 3 dozen ingredients. Thanks for posting!"

    Reviewed Pumpkin Cheesecake Pie

    Saturday, Feb 9, 2013 on
     |  2 Reviews  |  By Davina Cook Master
    LinMarie says:

    "This is truly incredible... I actually made mine lowfat and, with a few other changes, created a new recipe that I posted here, #495038. But this recipe is amazing if you are going to use cream cheese. Thanks so much for posting; this made my day!"


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