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    codeblusqrl

    Florida

    Chef #404046

    Florida

    Joined: Dec 10, 2006

    Birthday: Nov 03

    My Journal

    Reviewed Mom's Dirty Rice

    "This was AWESOME!! First time I've had dirty rice and I will definately be making it again. Although I did make some changes, I'm sure it would be great just as written. Since there are only two of us in the house and we LOVE hot foods, I halfed the recipe, used only 1 lb of hot italian sausage, added 2 cloves of garlic, left out the celery (did..."

    Jan 14, 2012 on Food.com

    Reviewed Mom's Dirty Rice

    "This was AWESOME!! First time I've had dirty rice and I will definately be making it again. Although I did make some changes, I'm sure it would be great just as written. Since there are only two of us in the house and we LOVE hot foods, I halfed the recipe, used only 1 lb of hot italian sausage, and added 1 1/2 tsp of cajun seasoning -(an idea I..."

    Jan 14, 2012 on Food.com

    Reviewed Buttermilk Pancakes

    "Halfed the recipe and made 5 large pancakes. Added a little more vanilla but the pancakes came out light and fluffy. Will definately make again."

    Jan 7, 2012 on Food.com

    Saved Recipe Leftover Steak Sandwich With Onions and Mushrooms by Kittencalskitchen

    Jun 20, 2010 on Recipezaar

    Saved Recipe The Ultimate Steak Sandwich--Watch Out by Sue's Kitchen

    Jun 20, 2010 on Recipezaar

    Saved Recipe Marilyn's Mac and Cheese With Tomatoes by Kumquat the Cat's friend

    Jun 20, 2010 on Recipezaar

    Saved Recipe Rotisserie Five Spice Chicken by MsPia

    Mar 20, 2010 on Recipezaar

    Saved Recipe Kittencal's Better Than Take-Out! Deli-Style Rotisserie Chicken by Kittencalskitchen

    Mar 20, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.

    Favorite Foods

    Cooking is one of my passions. I like Chinese, Japanese, Mexican, Thai, Italian...well, pretty much everything! I get into these personal challenges to find the best recipes in something I'm interested in; I try different recipes and play with them until they are just right for me. (My current challenge is to make great chinese food.) Trying a completely new recipe is so much fun for me, and my son is my major ginnea pig. I know, it's terrible... what's worse is that his tastebuds aren't as adventurous as mine, but I love to hear his comments and suggestions. It helps me to tweak recipes and to try new things.

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