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"My first soda bread! It tasted pretty good, but more like a cake than bread. Im still giving 5 stars since i think this are only my taste buds and a soda bread might has to taste like that. My kids loved it"
Mar 17, 2009 on Food.com
"This was wonderful. The only changes I made were that I doubled the gravy, but skipped step 6 to stir in the other half of sour cream. Used my own spices first on the porkchop, drenched them in the plain flour and also added some spices into the sauce. (own preferences. I also sauteed some onions and added into the gravy, I have never come across..."
Mar 16, 2009 on Food.com
"OHHH MYYY GOOOOSH! Thank you so much for posting this recipe! I grew up in Switzerland, living in the US now, I'm craving the "real" bread like crazy! I used to make Zopf bread on special occasions, but because of all the sugar and butter, that was only a special treat! NOW THIS IS IT!It tastes wonderful! When I fixed the dough I was convinced..."
Mar 15, 2009 on Food.com
"My family loves it! I put salt and pepper on the hashbrowns as also into the egg mixture. Otherwise its a little plain for our taste. Used ham, sausage, bacon and onion. Very easy and a hit even for dinner. I love the "doing at evening and just stuff in the oven in the morning" factor. Very convenient :-"
Mar 13, 2009 on Food.com
"Made this cake without the vanilla extract but trippled the almond, also I caramelized almonds, crushed them into pieces and put half of it in the batter. Used the other half to decorate the cake atop of a confectioners sugar/almond drizzle... It was delicious. For once I even impressed my DMIL"
Mar 5, 2009 on Food.com
"Hubby loved it. I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping. I never heard about Heath bars and i couldnt find any so i just left it out and decorated with chocolate sauce and nuts. V..."
Mar 3, 2009 on Food.com
"Used the 3/4 cup of splenda and it almost glued my teeth together, I also subsituted the oil with the apple sauce. I should have taken Barb's advise and just use 1/4 cup of splenda. Will try the next time. I liked the texture of it, didnt have no cinnamon and will certainly try that next time too."
Mar 3, 2009 on Food.com
"Very delicious and so easy... the first batch wasnt quite through after 10 minutes, so I had the 2nd in for 12 minutes. So easy! Can't wait to try out all the other flavors. I made swiss chocolate with M&M's. That's all I had at home"
Feb 28, 2009 on Food.com